2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The porridge is a dish that is a typical representative of Bulgarian cuisine. It is also a traditional Balkan dish, known and loved in other places - in Asia Minor, Albania, Greece, Moldova, and also in Belarus, Georgia, Armenia, Afghanistan, Pakistan, India and Turkey.
If we have to look for the roots of this dish, they will take us far back, at the time of the Great Geographical Discoveries, when the sailors of Christopher Columbus took the corn kernels to their ship. They were sown in Spain, from where corn spread throughout Europe. The famous dish porridge is made from corn flour in different variations.
We have the porridge was established as a traditional food in the eighteenth century with the cultivation of corn as an agricultural crop. The fast preparation of porridge as a substitute for bread is very convenient for farmers engaged in long field work. What is she like the secret of delicious porridge?
In Bulgaria, in the Smolyan region, along with the bagpipe, porridge is one of the emblems of the Rhodopes. He is so famous that he is sung in many folk songs. To this day, it is one of the cheapest and preferred foods of the population of this area. The secret ingredient of the delicious Rhodope porridge, according to the locals, is that in addition to equal parts of corn and white flour, boiled potatoes are also added.
Traditional way of preparing and consuming porridge
Photo: Irina Andreeva Jolie
Equal amounts of white and corn flour are boiled in water with a pinch of salt on low heat, stirring constantly with a wooden stirrer, especially for porridge. A thick slurry should be obtained. The process takes about 40 minutes.
Remove the pan from the heat, add oil, cover and let stand for another 15-30 minutes, depending on the amount prepared. porridge. The product swells even more because it absorbs water. In some places it is topped with lard fried with red pepper, greaves, cheese or cream.
It has been used as a substitute for bread in the daily diet. It can be cut into pieces and served in different ways - sweet or salty.
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