2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A recent study by the American Institute of Allergy showed that children at high risk of developing a peanut allergy should be given foods containing the nuts in question. The American Academy of Pediatrics has even issued temporary guidelines for approving the results of the study, which was published earlier this year.
The findings show that young children who eat peanut-containing foods three or more times a week are less likely to have allergic reactions at a later age. Only 1 percent of the observed minors who followed this diet developed allergies, writes the Daily Mail.
This is the first large-scale study showing that peanut allergy can be prevented. Statistics show that the number of children suffering from this condition has doubled in the last 20 years.
The American Academy of Pediatrics even plans to instruct pediatricians to recommend feeding babies at high risk of developing a peanut allergy to foods made from nuts.
Healthcare providers should recommend the introduction of peanut products in the diet of four-month-old babies at high risk of developing allergies, according to the official statement of the institution on the occasion.
The study by the American Institute of Allergy involved 640 children aged 4 to 11 months. All were at risk of developing a peanut allergy, which was mainly due to pre-existing severe eczema and / or egg allergy.
Half of the children were fed peanut butter puree at least three times a week, and the other half had to avoid such foods until they were five years old. Families regularly completed questionnaires about their children's eating habits.
Summarizing the results, it became clear that only 1 percent of peanut-fed children developed an allergy to them. On the other hand, as many as 24 percent of the other group had an intolerance to nuts.
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