2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Carrot desserts have an exquisite delicate taste and no carrot taste. To make a carrot cake, you will need half a cup of olive oil, one hundred grams of brown sugar, four eggs, one teaspoon of vanilla, three hundred grams of grated carrots, two hundred and fifty grams of flour, two teaspoons of baking powder, half a teaspoon of salt, half a teaspoon. spoon of cinnamon, grated peel of an orange.
Beat olive oil, sugar, eggs and vanilla. Add the grated carrots and grated orange peel. Stir. Add the sifted flour, salt, baking powder and cinnamon and mix.
Preheat oven to 180 degrees. Grease a pan with oil and pour the dough into it. Bake for an hour until the toothpick stuck in the dough comes out dry.
Remove the toasted pan and leave in the pan for ten minutes, then remove. Cut in half lengthwise and smear the tops with cream.
Make it from two hundred and fifty grams of mascarpone, two hundred milliliters of liquid cream and one hundred grams of powdered sugar. In the absence of mascarpone, replace it with cream cheese.
You can not cut the marshmallows in half, but serve it, decorated with whipped cream and sprinkled with powdered sugar.
Make carrot biscuits - you will need a hundred grams of butter, a hundred grams of raisins, a tea cup of grated carrots, a pinch of baking soda, quenched with a little vinegar, a tea cup of sugar and a teaspoon of flour.
Add the raisins soaked in hot water to the grated carrots, add the soda, sugar and butter, and then the flour.
Stir and pour with a spoon on a tray in the form of circles. Bake in a preheated oven at one hundred and eighty degrees.
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