How To Cook Cabbage

Video: How To Cook Cabbage

Video: How To Cook Cabbage
Video: Easy Ways to Cook Cabbage! 2024, November
How To Cook Cabbage
How To Cook Cabbage
Anonim

Cabbage is easy to cook and even a housewife without much experience can make real culinary masterpieces from one cabbage.

Boiled cabbage salad is very tasty.

Necessary products: 400 grams of cabbage, 100 grams of walnuts, 3-4 cloves of garlic, 4 tablespoons of mayonnaise, ground black pepper and salt to taste. The cabbage is cleaned and cut into large pieces. Pour hot salt water and boil for 15 minutes.

Zerle salad
Zerle salad

Method of preparation: Then strain the cabbage in gauze and add the crushed walnuts and finely chopped garlic. Mix well and add the black pepper and mayonnaise.

Stewed cabbage
Stewed cabbage

Stewed cabbage is a delicious dish that is easy to prepare. It can be prepared with a little water and fat. Optionally, add meat, mushrooms, tomato paste or beans to enrich the taste of cabbage.

Chicken with cabbage
Chicken with cabbage

Stewed cabbage can be prepared with fresh or sauerkraut. But in both cases it must be cleaned beforehand, the cob removed and the leaves cut into strips.

If sauerkraut is very salty, it should be pre-soaked in cold water, but it loses a large amount of vitamin C contained in it.

Necessary products for stewed cabbage: 1 medium cabbage, 2-3 onions, 50 grams of tomato paste, 30 milliliters of oil, pepper and salt to taste.

Method of preparation: Fry the onion and then add the tomato puree and then the cabbage.

Fry everything lightly, stirring constantly. Add a glass of hot water. Once it boils, leave it on low heat and simmer for 30-40 minutes until the cabbage softens. Shortly before it is completely ready, add the black pepper and salt.

Stewed cabbage with chicken is a dish that will make your guests lick their fingers.

Necessary products: 1 larger cabbage, 500 grams of chicken - fillet, breast or legs, 4-5 tablespoons of tomato paste, salt and pepper to taste, 4 tablespoons of oil.

Method of preparation: Cut the meat into pieces and fry for a few minutes. Add the chopped cabbage and stew under a lid for 20 minutes. If it starts to burn, add a little hot water.

When the cabbage and meat are soft, add salt, pepper and tomato paste. Stir well and simmer for another 20 minutes. Dill can be added if desired.

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