2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fresh cabbage juice, which we can prepare at home with a juicer, successfully burns fat. It is extremely useful in obesity, as it stops the transformation of carbohydrates into fat.
Fresh cabbage juice boosts metabolism and removes slag and cholesterol.
Vitamin C, PP, folic acid and amino acids, as well as easily digestible carbohydrates are part of the leafy plant. It is a little known fact that the content of vitamin C in cabbage is higher than in lemons.
In addition, the juice has an antiulcer effect due to the vitamin U it contains. Cabbage juice supports the function of the thyroid gland. Warm freshly squeezed juice serves to prevent acute gastric ulcer and duodenal cyst. The only inconvenience is that it causes increased gas formation, especially at the beginning of its regular use.
The drink helps to heal the lining of the stomach. However, in crisis exacerbation of gastritis or ulcer is not recommended to consume. It is extremely useful in relieving symptoms and healing.
Cabbage juice also contains a large amount of fiber and iron, which help the digestive tract and keep the colon in good condition. Fresh cabbage juice, taken together with cabbage puree, has a healing effect on inflammatory changes in the intestines.
The drink is drunk one cup of coffee 2 times a day 15-30 minutes before eating. Fresh juice from the plant can be diluted with a little carrot or spinach juice. This combination has a cleansing effect on the body. Do not add salt as you will destroy the value of the ingredients.
Good results for weight loss gives a two-day fasting diet with cabbage juice and mineral water.
Recommended:
How To Cook Fresh Cabbage
Anyone who feels at least a little in their own waters in the kitchen knows how to prepare a delicious cabbage salad with carrots or cucumbers. Nothing complicated, as long as you cut the cabbage finely enough and season it properly. Great salad that is prepared in all seasons.
How To Keep Fresh Tomatoes Fresh Longer?
There are literally hundreds of types of tomatoes. The applications of juicy and tasty vegetables are even more - on cold sandwiches, in salads, for various dishes. Moreover, tomatoes are extremely useful. They contain real deposits of vitamins C, A and K, potassium (which controls heart rate and blood pressure) and manganese.
Canning And Storage Of Fresh Cabbage
Cabbage is a leafy vegetable that is a popular ingredient in soups, stews, stews and salads. Cabbage varieties are categorized mainly by shape and season, although in some parts of the country they can be grown year-round. A cabbage can weigh anywhere from 1 to 6 kilograms.
The Delicious Secrets Of Fresh Cabbage
Fresh cabbage in the oven - this is a very simple but very tasty dish. Although sauerkraut is much more popular for us Bulgarians, it is fresh cabbage not to be neglected. Cooking fresh cabbage consists of several products, but the end result is very tasty and plus - very healthy.
A Day Of Tomato Juice Works Wonders With Your Figure And Health
Tomato juice is consumed primarily canned. But fresh tomato juice is extremely useful. It causes an alkaline reaction, provided it is not combined with foods containing concentrated starch and refined sugar. If any, tomato juice provokes an acid reaction in the body.