2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cabbage is a leafy vegetable that is a popular ingredient in soups, stews, stews and salads. Cabbage varieties are categorized mainly by shape and season, although in some parts of the country they can be grown year-round. A cabbage can weigh anywhere from 1 to 6 kilograms.
To help the cabbage maintain its optimal taste, it is important to use appropriate storage methods at home after you have purchased the cabbage. Proper storage slows down the metabolic processes that cause plant cells and degrade its quality, texture and taste.
step 1
Choose quality and well-rolled cabbage. Pay attention to the leaves, which should be even in color. Inspect the cabbage head before you buy it.
Step 2
Remove all wilted outer leaves from the cabbage. Use a knife to remove the cob cabbage. Then rinse it well with cold water and place it in a colander to drain.
Step 3
The rinsed and squeezed cabbage is placed in a bag with a zipper for storage, or wrapped in foil tightly around the leaves to restrict air flow. Lack of free oxygen will help slow down cellular respiration, which will slow the progression of spoilage. In addition, this barrier will help keep the cabbage from drying out and wilting. Moisture retention will help the cabbage leaves stay fresh.
Step 4
Transfer the wrapped cabbage to the refrigerator. For best results, be sure to keep the refrigerator temperature from 0 to 2 degrees or slightly lower, as this will help slow down the cellular function of the bacteria and inhibit the aging process.
Step 5
Keep the cabbage wrapped and refrigerated for up to two weeks before using it. Once the cabbage is cut or removed, try to use it within 48 hours, because the content of vitamin C decreases rapidly.
The other method is to store the cabbage in jars. For the whole, clean the cabbage, cut it and salt it in a suitable dish. Rub it with your hands and stuff it well into jars (no air left), which are then sealed. Thus, the cabbage lasts up to two months and when cooked, it is very close to the taste of fresh. Stored in this way, it can be used not only for cooking but also for salads.
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