2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fresh cabbage in the oven - this is a very simple but very tasty dish. Although sauerkraut is much more popular for us Bulgarians, it is fresh cabbage not to be neglected.
Cooking fresh cabbage consists of several products, but the end result is very tasty and plus - very healthy.
Fresh cabbage is a vegetable that contains many useful vitamins and minerals. And in addition, cabbage is a very dietary food. So you can eat at will and in large quantities without worrying about gaining weight.
So look the delicious secrets of fresh cabbage and enjoy it at every opportunity!
Bet on prolonged heat treatment
Cabbage is one of the vegetables that is good to go through a longer heat treatment. The best cooking fresh cabbage to be done in two stages. Namely - first weld it in a pan, then - bake in the oven to get a tan.
Use canned tomatoes
To make your fresh cabbage tasty, you need to add tomatoes. But if you add fresh without peeling them, the dish will become watery and have a sour taste. So bet on canned tomatoes. Take a can of diced tomatoes to make sure that the tomatoes in it are pre-peeled and will not have peels.
Pre-salt
To make it tasty, after chopping the cabbage, salt it with plenty of salt. Crush it while you do it.
Add garlic
Garlic is a specific product that does not go well with everything. But in this case - cabbage and garlic go hand in hand. Therefore for cooking fresh cabbage add a few cloves of garlic.
Use more fat
Cabbage, so to speak, absorbs a lot of fat. So do not be modest - put plenty of oil, olive oil or preferably oil.
Don't forget the spices
Bay leaf - this is the classic for all dishes with cabbage. The bay leaf goes perfectly with it. Allspice also goes perfectly with cabbage. You can add red pepper, black pepper, dill… in general any spices for cabbage to taste it better.
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