Eat Bananas For Heartburn And Upset Stomach

Video: Eat Bananas For Heartburn And Upset Stomach

Video: Eat Bananas For Heartburn And Upset Stomach
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Eat Bananas For Heartburn And Upset Stomach
Eat Bananas For Heartburn And Upset Stomach
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Bananas they are often described as the ideal food. They are free of fat, cholesterol or sodium, but are full of fiber, vitamin C, vitamin B6, folic acid, potassium and complex carbohydrates. The exotic fruit is easy to digest, making it a stomach remedy and a favorite food for babies and the elderly. At the same time, bananas are a great remedy for heartburn and upset stomach.

Studies show that every average adult suffers from diarrhea at least four times a year. It is in this light that bananas are extremely helpful in dealing with this problem because they are a perfect remedy against the disorder. They are a mandatory element of the diet of people recovering from diarrhea.

The perfect combination for this recovery is banana, rice, apple puree and a toast rich in fiber. An additional advantage is the potassium in bananas. This mineral is one of the most important electrolytes that the body loses in an attack of disorder. Precisely because of its high potassium content, this fruit is preferred as an energy snack by athletes.

Bananas have a powerful burning effect. That is why you must be careful not to overdo it and get the opposite effect. Bananas also contain pectin, a type of soluble fiber that helps proper bowel function. Exotic fruits also contain inulin. Inulin is a probiotic and is important for beneficial bacteria in the intestinal system, also called probiotics.

Bananas also contain more easily digestible carbohydrates than any other fruit. The body burns calories from carbohydrates faster and easier than calories from protein or fat.

To have the desired effect, bananas should be eaten well ripened. It is right, if they are green, to wait for them to ripen properly. Store them at a temperature of 18 to 20 degrees. Otherwise, the fruit will turn black and peel. Even in the countries where they grow, these fruits are picked green and stored until ripe.

Banana
Banana

Bananas have seven stages of ripeness, but the last three phases are the most important for consumers. When they are green, the fruits are best for frying, when they are saturated yellow they are ready to eat, and when they are yellow with brown spots, they are suitable for baking.

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