2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The breading, prepared on the basis of beer, is perfect for the preparation of various products. It is very suitable for fish, chicken, vegetables and sausages.
You need 500 grams of flour, 2 eggs, 1 glass of beer, 50 grams of butter, salt and spices. The dishes, for which breading with beer is used, are distinguished by their delicious crispy crust. The breading becomes tender and fluffy.
Take a small saucepan. Carefully separate the egg yolks from the whites. Put the yolks in the jar in which you will prepare the breading.
For your convenience, you can mix the yolks with a mixer. Pour a glass of beer over them and stir until a homogeneous mixture is obtained. Sift the flour through a sieve to saturate with oxygen.
In general, when preparing any dish with flour, it is recommended to always sift it, which will allow the dish to become more puffy. The flour is gradually added to the future breading and mixed well so that no lumps remain.
Add 50 grams of oil to the breading. You can use oil instead. Add salt to the mixture. Separately beat the egg whites and carefully add them to the mixture.
If you are going to bread chicken, it is very appropriate to add a little red pepper, curry or a little crushed garlic. A pinch of black pepper or white pepper, maybe finely chopped fresh dill, goes very well with the breading for fish or shrimp.
Dip the pieces to be breaded first in a plate of flour, then in the breadcrumbs, then again in the flour and fry in a deep pan with hot fat.
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