2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Yeast for bread is present in many recipes for baking bread and cakes. This begs the question What type of yeast is best to use? Because in the preparation of bread this ingredient is an important point. This question is difficult to answer.
Bread yeast is produced in a special environment using substances such as minerals, nitric acid and sugar beet.
Initially, this product has a foamy coating, but later, after cleaning, it becomes dense. After the complete dehydration of the fungus in it, the bread yeasts are packaged and sold.
Fresh yeast is presented in the form of cubes, this type is used mainly in baking. The reason is simple: it gives a unique taste and shape to the bread. This type of yeast is also called living yeast. The amount of moisture in live yeast is 70 percent. It is short-lived and should always be stored in a cool place for a short period of time.
In general, dry bread yeast is used less in baking than fresh. Dry yeast is obtained by dehydrating the fungus. The amount of moisture in them is 8 percent.
Dry yeast is presented in the form of small granules. To get it, the mushrooms in it are dehydrated by 65 percent. The effect of this yeast is much weaker than fresh yeast. What is specific about them is that it is immediately added to the flour, and the advantage is that it has a long shelf life in the refrigerator.
When choosing yeast for bread, be careful with the main signs of quality yeast:
- Its smell should be pleasant and fresh;
- Its taste should be soft and sour;
- Its color should be whitish - yellow or dull yellow;
- The consistency must be sufficiently firm and plastic;
Advice: When making yeast cakes, always dissolve the yeast in slightly warmed water with a pinch of sugar, this speeds up the yeast fermentation process.
You see how difficult it is to choose the right type of bread yeast. Knowing some nuances to keep in mind when choosing yeast, you can make the right choice. In addition, the hostess determines which yeast is best to use for making bread. Because some prefer dry yeast and others - fresh.
There is both gluten-free yeast and brewer's yeast. You can read more information about them at the links provided.
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