2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Instant coffee is older than most people think. It appeared in 1901, when the American inventor of Japanese origin Satori Kato adapted his technology for instant tea to coffee.
He sold it to an American company, which distributed instant coffee worldwide. During World War II, instant coffee was part of the US military.
The mass consumer appreciated instant coffee in 1909.
It was put up for sale by the Englishman George Constant Washington, who lived in Guatemala.
While waiting for his wife in a cafe, he was inspired by the coffee powder that had come from the condensed fumes of the finished coffee.
The modern version of instant coffee appeared in 1938, when Brazil was faced with the need to preserve surplus coffee beans.
The problem was solved by Max Morgenthaler, who is known as the father of the invigorating instant drink. At the beginning of the last century, instant coffee was prepared by evaporating water from very strong coffee.
The technology has not changed much since then: strong coffee is filtered and then dispersed in a chamber full of inert gases at high temperature.
The coffee droplets dry as they fly and turn into brown granules. Granulated coffee tastes better than regular instant coffee. It is more fragrant and has less acidity.
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