2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Windmills, tulips and marijuana. You probably imagine this when you mention the Netherlands. But probably few people know that the Dutch like to eat from the wall or that drunks come home in groups of four on one bike.
That's right, the Netherlands definitely has something to surprise you with, and although its cuisine is not as popular as French or Italian, it can definitely offer delicious dishes that are quick and easy to prepare.
An important role in Dutch cuisine is played by fish, which is typical of northern cuisine, but there is not a wide variety of dishes with its participation. The most used are herring, mackerel, eel, as well as seafood. Traditionally, raw green herring with onions is prepared - "maatjes haring", herring bread - broodje makreel, as well as smoked eel - "gerookte paling".
Dutch soups are easy to prepare and do not contain many ingredients. Every Dutchman loves to eat "snert" - a very thick bean soup and "hutspot" - a dish of potatoes, vegetables and meat (usually beef).
Traditional Dutch cuisine has been influenced by neighboring countries. German and Scandinavian cuisine have left their nuance. This is especially evident in the attitude towards beer, which the Dutch adore. And during their family celebrations, they drink the typical "orange brandy" containing orange.
The Netherlands is one of the countries known for its cheeses. Gouda or edamer cheese is one of the most emblematic Dutch products in the world, and only tulips can probably compete with their fame.
The real Dutch gouda matures after standing for a year and that is exactly what makes it so light and with a pleasant taste. There are also varieties of gouda that mature for more than 7 years.
Honorary place in Dutch cuisine occupy tea, coffee, and desserts, which invariably accompany them when serving. The Dutch have a so-called "coffee time" or "koffietijd" - a break between 10 and 11 o'clock and 19 and 20 o'clock in the evening.
The Dutch do not drink their coffee with milk and call it "wrong". On the other hand, they love hot chocolate and milk and anise. Like the Germans, the Dutch consume large amounts of desserts along with drinks.
"Appelgebak" - apple pie with cinnamon, "speculaas" - crumbly cinnamon biscuits, "stroopwafels" - round waffles with thick syrup or "poffertjes" - small pancakes - are all preferred desserts for a coffee break. In many Dutch cities, these sweets are sold in street kiosks and are available to everyone.
Another interesting symbol from Dutch cuisine are the black candies. They are made from the licorice plant and are a rather strange mixture of sweet and salty. Locals often joke with foreigners and say that this is something that only a real Dutchman can eat.
The Dutch love sandwiches, which are different in size, type of bread and content, but always remain a favorite food. If you eat sandwiches for breakfast, lunch and dinner, it means that you have become a full-fledged resident of this country.
And the fact that the Dutch prefer to eat from a wall is not a joke. Yes, that's right - from a wall, not a table. This practice takes place in a themed Dutch restaurant, which provides its sandwiches in glass openings, resembling mailboxes at the entrance to an apartment building.
All the customer has to do is put the appropriate amount in the small hole next to the transparent box and take out his food. Interesting, isn't it? Such are the Dutch - they always break the stereotype!
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