2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
What do you think of when you think of Switzerland? Maybe a high standard of living, watches, chocolate, banks and of course cheese invade your head.
Swiss cheeses as if they don't need a special presentation - they are something like the business card of the country. Here are the most popular Swiss cheeses to try:
Emmental - this is certainly the most popular Swiss dairy product. The cheese is covered with holes and has a characteristic yellow color.
The product ferments for several months before becoming edible. Between 700 and 900 liters of milk are needed to make just one pie of cheese, about 70 kilograms.
Tête de Moine or "monk's head" is a semi-hard and semi-mature cheese, ie the dairy product matures between 3 and 4 months.
An interesting fact about this cheese is that it is not cut with an ordinary knife - it is necessary to scrape the roses with a special knife, which is called Girola. Served in this way, the cheese can be combined with all kinds of salads, bread, etc.
Gruyère - this cheese must be aged for at least half a year in special cellars, where the temperature is not less than 11 and not more than 14 degrees, and the humidity is up to 90%.
Gruyere is very suitable for making fondue - the dairy product is made from high quality unpasteurized cow's milk. To make one kilogram of this Swiss cheese, 12 liters of milk are needed.
Appenzeller is a cheese that is produced under strict conditions - the interesting thing about this cheese is that it is put in a special brine in which there are spices. There are many varieties, but its classic version should mature for three months.
Sbrinz is a cow's cheese that is widely used in Swiss cuisine - very often as a substitute for Parmesan. The dairy product has a golden crust and has a hard texture - a special knife is used to grate it.
This cheese is made only with cow's milk and can continue to ripen for up to three years, and once ready it can be used to prepare various pasta sauces.
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