2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make a real Italian bruschetta, you will need thick bread, preferably wholemeal. Do not use bread for toasters. Cut the bread or baguette into two-centimeter-thick slices.
You can also make them thicker. Bake on one side in a pan greased with oil for 7 minutes. The important thing is to keep the inside of the bread soft.
While the bread is baking, cut a few tomatoes into cubes. Peel two cloves of garlic. Remove the slices from the oven, let them cool for a few minutes and then rub the underside with garlic.
Add salt and sprinkle with a few drops of olive oil. Put the sliced tomatoes on the slice, add a little more salt, add a few drops of olive oil and a few basil leaves and serve.
A real Italian lunch is unthinkable without Caprese salad. Its name comes from the island of Capri. It is prepared in just five minutes from tomatoes, mozzarella, olive oil, basil, vinegar, salt and pepper.
Cut the tomatoes into slices half a centimeter thick. Cut the mozzarella into the same slices. Wash the basil and separate the petals. In a large flat plate, arrange a wreath of tomatoes on the outer edge and place a wreath of mozzarella on it.
Arrange the remaining tomatoes and mozzarella in a pile in the middle of the plate. Sprinkle the whole salad with basil leaves. Add salt, pepper, vinegar and olive oil.
The salad should be eaten as soon as it is prepared. Then it is most delicious, otherwise you risk the mozzarella circles to dry out, as well as the tomatoes.
To complete your Italian express lunch, add a glass of good red wine, without which it is simply unthinkable to feel like a resident of the Mediterranean.
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