How To Make Real Ice Cream - A Guide For Beginners

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

The ice cream - one of the favorite delicacies of children and adults, appeared in Europe in the 13th century, although already frozen fruits were popular in ancient China. This dessert can taste like chocolate, coffee, vanilla, caramel, fruit, berries, nuts, mint or green tea.

Ice cream with cognac, biscuits, kiss, halva, candied and dried fruit is very tasty. Some restaurants offer rose hip ice cream, pumpkin, carrot, ginger, coconut, honey and spices and more.

The secrets of making ice cream

The ice cream is made from whipped cream, which is mixed with egg yolks, milk, sugar and various additives. In some homemade ice cream recipes, milk and egg yolks are missing, and in other descriptions, cottage cheese and yogurt can be found. However, in all methods of preparation there are common subtleties and secrets that everyone should know.

Use only high quality and fresh products - natural cream, expensive high quality chocolate, ripe and juicy fruits. Do not forget about the thickeners, which are important ingredients of the dessert, because they make its texture delicate, velvety and dense at the same time. Gelatin, egg yolks, agar-agar, starch, milk powder or lemon juice are usually taken as thickeners - thanks to them the ice cream does not melt for a long time. Otherwise, after 10 minutes in your bowl you will get a milky pool of ice cream balls.

To get a more even consistency of ice cream, it is recommended to use powdered sugar instead of sugar. Before freezing, the mass should look like sour cream with density, as too liquid base for ice cream in its finished form will acquire a watery texture.

For to Make Ice Cream | more spicy, add a little brandy, rum or liqueur, of course, if adults consume it. Kids love ice cream with chocolate, fruit, biscuits, nuts, fruit or berry juices. Keep in mind that alcohol slightly increases the cooking time of ice cream, and its juices give it a creamy texture.

All liquid additives (juices, syrups, alcohol) are added to the ice cream during the initial mixing of the products, but it is better to introduce nuts and pieces of fruit after the ice cream thickens. If you make ice cream with gelatin, first dissolve the latter, and then heat it.

During the freezing process, you should stir the ice cream as often as possible, ideally every 15 minutes, when it becomes soft and smooth, leave it in the freezer for another 3 hours or more, it all depends on the temperature. Cool ice creamto get rid of ice crystals. The curing time also depends on the recipe, the different ones types of ice cream have their own cooking characteristics.

Ice cream is served in beautiful bowls and cups decorated with fruit, dried fruit, nuts, chocolate chips, biscuits, jam or a sprig of mint. You can pour dessert fruit, chocolate, coffee syrup, sprinkle with cinnamon, poppy seeds or cocoa powder. It is very original to serve ice cream in waffle cones, on a stick, in fruit cups or in the form of balls in combination with warm pastries.

Subtleties in breaking ice cream

The cream should be whipped slowly, gradually increasing the speed, otherwise instead of a light cream you will get oil. As already mentioned, cream must be high in fat, otherwise it can not break down and thicken well.

Whip the cream, pre-chilled in the refrigerator - to get quick results. At the same time, the mixer vessels must also be cooled. Do not turn off the mixer until the mass thickens, and stop immediately without waiting for the lush foam, otherwise the ice cream will lose its airy and light texture. You can use a stirrer or mixer, although some housewives pour the cream in a closed container in an old-fashioned way and shake vigorously.

Beat the cream slowly, gradually increasing the speed, otherwise you will make butter instead of a light cream. Do not beat for too long - as soon as soft peaks appear, gradually reduce the intensity of the beat. It is not recommended to beat in a blender, because its sharp knives cut through the table, which makes it layered.

Homemade ice cream

Once you learn how to make ice cream at home, you will forever forget about shopping, because the ice cream you make will be tastier, more appetizing and useful, because it will contain only natural products. The amount of sugar can vary depending on your tastes and preferences.

Recipe for homemade ice cream

Products: oily cream - 250 ml, milk - 500 ml, eggs - 5 pcs., powdered sugar - 100 g, vanillin

Method of preparation:

1. Separate the yolks from the whites;

2. Mix the yolks with the sugar and a pinch of vanilla, beat well to obtain a homogeneous mass;

3. Boil the milk and gradually pour it into the egg mixture, stirring constantly to prevent the yolks from coagulating. First, pour a few tablespoons of milk, then a little more, when half the volume of milk remains, you can pour it without worrying about the condition of the yolks;

4. Boil the milk mixture on a very low heat for about 2-3 minutes until it thickens and becomes similar to liquid sour cream. Do not let the mixture boil, otherwise the yolks will cut and boil;

5. Allow the mixture to cool to room temperature, then place in the refrigerator;

6. Cool the cream and beat in a blender until resistant peaks are obtained;

7. Combine the cream with the milk egg mass and mix well;

8. Place the table in the form and put it in the freezer;

9. For the first half hour, mix the contents of the matrix with a mixer every 20 minutes. Then leave the ice cream in the cold for another 3 hours, repeating the mixing process every hour.

Serve the finished ice cream with chocolate, fruit syrup, nuts, pieces of fruit and dried fruit. It's really delicious!

How to make homemade yogurt ice cream

This dessert can be prepared with any fruit, and sugar is easily replaced with honey. Yogurt ice cream is very popular among those who follow the principles of healthy eating or just keep an eye on excess calories. With such ice cream your waist is not in danger!

Mix two chopped peaches or nectarines after peeling them, 100 g sugar, a glass of natural yogurt and 1 tbsp. lemon juice, mix all ingredients in a blender to finely chop the fruit. Put the table in the form and put it in the freezer for 3 hours. Every half hour, take out the ice cream and beat it with a mixer for an hour and a half, after which the ice cream can be left alone until the final setting.

The easiest ice cream

Delicate and melt-in-your-mouth dessert can be served in waffle cones with grated chocolate or nuts. This recipe is suitable for those housewives who do not have time to break the yolks, prepare the milk and perform many other necessary actions, although you need to use the mixer and mix the ice cream in the freezer.

Whip 0.5 liters of greasy chilled cream to very thick tops - the cream should not run. Add pieces of fruit, chocolate, jam, nuts, fruit, condensed milk or coconut shavings to the creamy mass, stirring very carefully to maintain the airy structure.

Freeze the table in the freezer in a plastic container, beating it every half hour or less - watch the consistency of ice cream. You must break it at least 4 times during the whole cooking time. The delicate and mouth-watering dessert can be served in waffle buckets with grated chocolate. Very tasty!

Italian ice cream

Enjoy a refreshing dessert on hot days. This different ice cream looks very exotic because of the tropical fruits, but its taste leaves no choice for adults or children. The dessert is eaten immediately and is remembered for a long time, this ice cream is very useful and does not spoil the shape.

In a blender grind about 400 g of ripe mango, cut into pieces, add 100 ml of plain whole milk and 100 ml of coconut milk, sugar to taste - some of us love sweet desserts, and some prefer to enjoy the taste of natural products.

Put the table in the freezer and freeze it, beating it with a mixer every half hour, so that the ice cream to have a smooth texture without pieces of ice. Enjoy a refreshing dessert on a hot day!

Ice cream day

Interestingly, on June 10, the world celebrates Ice Cream Day. The holiday is fun and delicious, because on this day the producers organize free tastings of new delicacies, organize contests, competitions and other entertainment. And who prevents us from organizing such holidays every week? Agree that ice cream lifts lifts the spirits and makes our lives much more enjoyable!