2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Soft fresh cheeses are immature and perishable cheeses. Most are made from cow's milk.
The curd - a milk product of the low or medium fat cheese type and a grainy consistency. It is prepared with lactic acid yeast, which gives it a fresh, slightly sharp taste.
Low-fat cottage cheese is a highly non-fat version of regular. Her homeland is Germany and her nutritional profile resembles that of skim cream cheese, but the taste is not so creamy / slightly sour /.
Cream cheese - originates from France, where it is sometimes called white cheese. It has a relatively thick and soft texture and is an ideal substitute for cream. The standard version is 8% fat, and the non-fat version is literally 0% fat.
Mascarpone - Italian cheese with an extremely smooth texture, rich in fat (46%) and high in calories (450 kcal per 100 g). It is made from cream, not milk.
Soft fresh cheese is ideal for spreading. Available in full-fat and low-fat version, natural or flavored with spices.
Mozzarella - pizza cheese. It has a soft and delicate taste, and when melted it becomes elastic. It is prepared in different ways; the lumps of curdled milk are kneaded and stretched before forming into balls. Buffalo milk mozzarella and smoked mozzarella are also available on the market.
Panir - Indian low-fat fresh cheese. It is usually added to curry dishes. It is difficult to find, but it can also be prepared at home.
Ricotta - low to medium fat cheese. What is unusual about it is that it is made from whey, not skim milk - this is usually the whey that remains in the production of pecorino (Italian hard cheese). It has a soft, slightly sweet taste and a grainy texture.
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