2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Yeast or wild garlic can be seen in the shady mountainous regions of Bulgaria - easily recognizable because it has a characteristic smell of garlic.
Wild garlic blooms from May to June. The leaves and bulb of the plant contain essential oil, which is similar in composition to that of garlic.
Due to its beautiful appearance, the plant is often defined as a flower - it has elongated leaves that are very similar to the leaves of the lily of the valley. The flowers of the herb also resemble a lily of the valley, but are often likened to a snowdrop.
The herb is often recommended for stomach problems - it helps with diarrhea, lack of appetite, and is also used for stomach and intestinal catarrh. Yarrow is also effective against atherosclerosis and hypertension, helping with the symptoms that follow from these conditions, such as dizziness or insomnia.
Regular drinking of decoctions of the herb increases the amplitude of heart contraction and consequently slows the heart rate. Due to its bactericidal action, yeast is a suitable herb for the treatment of colds, flu, bronchitis.
The herb can be drunk in the presence of worms. Besides yeast and wild garlic, the herb has several other names - forest garlic, Siberian onion, bear onion and others.
In many parts of the country, the herb is better known as bear's onion, and the reason for this is the belief that bears eat it after hibernation, because it cleanses their stomach, intestines and blood.
Wild garlic is used not only to treat health ailments. It is also well known in cooking - it is often added to finely chopped salads and soups.
Especially suitable for potato salad. According to chefs, wild garlic can be used in all dishes, in which parsley is usually added.
Not recommended only for people suffering from ulcers or gastritis.
In folk medicine, the juice of the leaves of the herb is also used for difficult to heal wounds - it is especially effective for purulent wounds.
As wild garlic juice is extremely rich in vitamins, it is often recommended as a tonic. The herb extract also has a good effect against lead poisoning.
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Wild Garlic - Yeast
Wild garlic (Allium Ursinum) , also known as yeast, Siberian onion, wild garlic, is a perennial herbaceous plant of the Kokichevi family. It is also called bear onion, because according to folk beliefs, bears eat it after hibernation to cleanse their stomach, intestines and blood.
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The herb yeast is used in both folk medicine and cooking. Decoctions of the herb are known in folk medicine, and in many places in the country they prepare medicinal brandy. Of course, in different areas in Bulgaria the recipe is prepared differently, but the general principle is as follows:
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