2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wild garlic, also known as yeast, is an interesting spice and beneficial drug. It contains a number of elements, such as essential oils - divinyl sulfide, vinyl sulfide and traces of mercaptan.
It is the last ingredient that gives the yeast its specific aroma. Wild garlic leaves also contain unique ingredients such as vitamin C and strong phytoncides, with excellent fungicidal and bactericidal properties.
New research has shown that wild garlic contains significantly higher amounts of magnesium, manganese, sulfur compounds and iron than regular garlic.
Magnesium is the element whose properties are yet to be known. It is life-saving and plays a key role in maintaining good health and proper functioning of cells in the human body. In combination with the other elements contained in wild garlic, it becomes a cure for any ailment.
Wild garlic is a perennial bulbous plant. It can be found all over Bulgaria, especially in the shady deciduous forests. The bulbs and stems of the plant are used for treatment. Thanks to its trace elements, it is used to treat influenza, staphylococci, streptococci and dysentery.
Its activity is much stronger than that of cultivated garlic. In folk medicine it is used to lower high blood pressure and cholesterol.
It also prevents deposits on the walls of blood vessels. Any gastrointestinal disorders as well as diseases of the gastrointestinal tract are treated again with yeast.
In general, the intake of yeast has a tonic and diuretic effect on the body. It has a cleansing and hemostatic effect. It also enhances cognitive functions along with memory.
The juice of the plant is recommended for consumption to restore the nutritional balance in the body. Its extract is recommended against lead poisoning.
Apart from internal, yeast is also used for external use. It washes purulent wounds.
Wild garlic is not recommended for consumption from the peel with gastritis, ulcers, hepatitis and pancreatitis, as well as in pregnant women.
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Wild Garlic - Yeast
Wild garlic (Allium Ursinum) , also known as yeast, Siberian onion, wild garlic, is a perennial herbaceous plant of the Kokichevi family. It is also called bear onion, because according to folk beliefs, bears eat it after hibernation to cleanse their stomach, intestines and blood.
Folk Medicine With Wild Garlic (yeast)
The herb yeast is used in both folk medicine and cooking. Decoctions of the herb are known in folk medicine, and in many places in the country they prepare medicinal brandy. Of course, in different areas in Bulgaria the recipe is prepared differently, but the general principle is as follows:
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Wild garlic is also known as yeast, wild onion, wild garlic and others. It is similar to a garden onion, but more like a beautiful flower. And its benefits are immeasurable. Healing properties possess both the leaves of wild garlic and its bulbs.
Health Benefits Of Wild Garlic (yeast)
Yeast or wild garlic can be seen in the shady mountainous regions of Bulgaria - easily recognizable because it has a characteristic smell of garlic. Wild garlic blooms from May to June. The leaves and bulb of the plant contain essential oil, which is similar in composition to that of garlic.
The Refreshing Power Of Wild Onions And Wild Garlic
Wild garlic (yeast), with its powerful antibacterial, antibiotic and antiseptic properties should be present often in our menu. Its benefits have a very beneficial effect on the cardiovascular system. Wild garlic is a great remedy for lowering blood pressure and also protects us from strokes.
