2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wild garlic is also known as yeast, wild onion, wild garlic and others. It is similar to a garden onion, but more like a beautiful flower. And its benefits are immeasurable.
Healing properties possess both the leaves of wild garlicand its bulbs. Their consumption has a beneficial effect on the stomach, as it does not irritate. In addition, little is known that chives are a good remedy for insomnia. Its regular intake ensures light and peaceful sleep. The herb is also used for high blood pressure. It literally disappears.
The shock healing dose of wild garlic can be prepared by cutting the leaves or bulbs of the plant into small pieces and pouring warm milk over them. Leave to stand for several hours. The decoction is drunk slowly and in sips, for better effect. This recipe with warm milk helps with stomach pain, intestinal problems, constipation, worms and chronic cough.
Treatment with the herb is also used for acute and chronic disorders, flatulence, colic and constipation. Wild garlic leaves can also be used as an addition to various salads and dishes. They cleanse the kidneys and bladder by stimulating urination. They go well with other spices, such as onions and / or parsley.
The benefits of yeast are many. In addition to the above, in folk medicine it is used to improve memory, dizziness, atherosclerosis, any difficulty breathing and the presence of sputum.
Apart from being a spice and herb, juice is also extracted from wild garlic. It successfully affects external wounds. The leaves of it can be placed directly on psoriatic wounds.
The main advantage of wild garlic is that compared to ordinary, does not irritate the lining of the stomach. Its smell is not as intense as the garden. It is much more durable. In addition, yeast is used to make milk, which has a slight taste of garlic. Butter made from this type of milk was popular in 19th century Switzerland.
Many things are made from wild garlic. Lovers make pate from it, add it to tarator, cream soups and more. Others make brandy and wine.
Recommended:
These Foods And Herbs Help With High Blood Pressure
Hypertension poses a risk of heart attack or stroke, and they are perhaps the most common cause of death in the world. Therefore, it is very important to keep blood pressure within normal limits. There are many ways to lower blood pressure - physical activity, weight loss, smoking cessation and more.
Nutrition In Heart Disease And High Blood Pressure
Recommended: dietary unsalted cottage cheese, unsalted cheese, fresh and yogurt up to 500 grams per day, meat - chicken, beef, beef and pork 150-200 g per day, 3-4 times a week, lean fresh fish, eggs up to 2-3 pcs. per week (egg yolk is allowed freely), more fruits, especially grapes, strawberries, apricots, peaches, pears, pumpkin, etc.
Medicinal Brandy With Wild Garlic Fights High Blood Pressure
Everyone has heard of the many healing properties of garlic and that it is no coincidence that it is known as a natural antibiotic. This is true even of wild garlic, also known as yeast or bear onion. Wild garlic is found in many places in the deciduous forests and mountains in Bulgaria.
Magic Dates: Protect Against Cancer, Stroke And High Blood Pressure
It has been known for centuries that dates are as tasty as they are useful. It is no coincidence that there is an old Arabic saying that they hide as many benefits as there are days throughout the year. And even the pharmacy is convinced of this statement, as there are many products on the market containing date extract.
The Refreshing Power Of Wild Onions And Wild Garlic
Wild garlic (yeast), with its powerful antibacterial, antibiotic and antiseptic properties should be present often in our menu. Its benefits have a very beneficial effect on the cardiovascular system. Wild garlic is a great remedy for lowering blood pressure and also protects us from strokes.
