2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Indrisheto is one of the herbs that is most often recommended for the treatment of dry and persistent cough. You can make a syrup from the herb or make a decoction. In fact, there are several cough medicines with indrishe.
In one syrup add seven leaves of the herb, onions and Turkish delight. Then pour half a liter of water and boil the mixture over low heat until the Turkish delight and onions are melted. Drink 2 tsp. at least three times a day.
To this recipe you can add six crushed walnuts together with the shells and three apples to cut into large pieces. In this case, add a liter of water and cook until the Turkish delight and onions are melted. Strain and drink in three equal doses.
You can try to cure the cough with the combination of indrishe and basil - put three leaves of indrishe and 2 tbsp. of basil in a suitable dish. Then add two crushed walnuts, along with the shells, add half a liter of water and cook for five minutes. Then strain, sweeten with honey and drink in three doses.
You can try to cure cough with other folk recipes:
You need a medium-sized onion. Peel it and dig a hole in the middle with a spoon. Then put honey in the resulting onion cup. Fill your head and let it stand overnight. In the morning, drink the juice formed.
You can also try tea with onions and walnuts. Break 12 walnuts and put them in a saucepan with the shells. Add 1 onion to them, which you also crushed, as with the skins.
Pour the products with 500 ml of water and cook for 30 minutes on low heat. Then strain, add honey and drink. Drink the dose for one day.
Quince seeds also help with coughs. Remove them from the ripe quinces and place them in a suitable container. Heat water on the stove and after boiling, pour the quinces - about 1 ml of water put 1 tsp. quince seeds.
Allow the mixture to simmer for about an hour and strain. Add honey if you don't like the taste. Drink 1 tsp. several times a day. If children take the decoction, reduce the dose to a few tablespoons at regular intervals.
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