2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Basil is a genus of herbaceous or perennial plants, depending on the species. There are about 150 species that originate from the tropics or warmer regions of the Old World.
Its name comes from the ancient Greek word basilikohn, which means "royal", as the ancient Greeks considered this herb sacred.
Different types of basil differ in appearance and taste. They are used as an ornamental, aromatic and culinary plant. Some varieties also have the traditional use - as an herb.
Here are the most popular among them:
Genoese basil. An annual plant with relatively large leaves and a very pleasant aroma. This is probably the most typical and used in our favorite Italian cuisine basil. It is often added in sauces to traditional Italian pasta and pizzas, summer salads and in the preparation of pesto.
African basil. Perennial plant native to Africa, India and Southeast Asia. It differs greatly in aroma and appearance from our familiar species. Local traditional medicine uses it as a food preservative. It has antibacterial and analgesic effects, especially in intestinal disorders. It is often used as a mosquito repellent, as well as an aphrodisiac in local traditional medicine.
Greek basil. An annual plant most suitable for growing in pots. In cooking it is used like other types of basil.
Sacred basil, tulsi. An annual herbaceous plant native to India and Nepal. This type of basil is used in the Ayurvedic tradition. It has both religious and cult significance in Hinduism. In India, it is grown in every home. It is very fragrant and is used as a spice in Thai cuisine.
Red basil. An annual plant with dark red to purple foliage. Suitable for deciduous ornamental plant in the herb garden, as well as a spice.
There are many other types of basil, surprising with its variety - cinnamon basil in Mexico, lemon - in Southeast Asia, lime - in America, pineapple - in Thailand, opal, etc.
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