2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Japanese cuisine is famous not only for its sophistication, but also for its sense of combining different Asian spices, sauces and flavors. Along with sushi, which has already conquered the whole world, it can offer a number of other dishes that you could prepare at home.
Meat specialties are often served on rice or noodles, in the latter case buckwheat noodles, known as soba, are most often used.
Here is an interesting and at the same time easy to make recipe for traditional duck in Japanese, with which you would impress your guests, as long as you manage to get to a specialized Asian store, from which you can get the necessary products:
Kamo Namban (Duck with Dashi broth in Japanese)
Necessary products: 350 g duck fillet, 10 stalks of fresh onion, 350 g noodle noodles, instant broth Dashi for 1.5 liters of water, 1 tbsp. sugar, 4 tbsp. soy sauce, salt and pepper to taste
Preparation: Duck fillet it is washed and its fats are removed, but they are not discarded. They are heated in a pan to release their fat, and they are stewed in long pieces of fresh onion.
Dashi broth is dissolved according to the instructions on its packaging, but you should get about 1.5 liters of broth. Add sugar, soy sauce and a little salt and pepper to taste. All this is boiled, then left on low heat for 10-12 minutes.
In the broth prepared in this way, put the cut into very thin pieces duck fillet. If you have managed to fillet it properly, it will not take more than 3-5 minutes to get it ready.
The noodle soba is boiled in about 3.2 liters of water, but it is best to follow the instructions on its packaging. Stir with a wooden spoon during cooking. Once the room is soft, add a little cold water to keep it from soaking, and wait for it to boil completely.
Drain the noodles, pour cold water over them, and then hot water again. Drain again and divide into 4 bowls.
The duck fillet and broth are also heated and each portion of noodles is topped with the duck meat broth. For decoration you can use freshly chopped mint or basil, because according to the Japanese, half of the appetite is satisfied by the aesthetically well-shaped dish.
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