2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Surprise your loved ones with delicious rabbit dishes according to classic recipes known around the world. One of these recipes is rabbit spindle.
Necessary products: 1 kg rabbit fillet, salt, pepper, 1 onion, 100 g dried tomatoes in olive oil, 1 sprig of rosemary, 1 tbsp vegetable broth, 2 tbsp olive oil, 1 tbsp rose dry wine, 6 pieces of bacon, 1 bunch parsley.
Method of preparation: Remove the tomatoes from the olive oil and chop finely. Onions are also finely chopped. The rabbit fillet is pounded, salted, sprinkled with black pepper and tomatoes with onion and chopped parsley are poured on it.
Wrap and tighten with bacon. It is tied with a thread, and the rosemary is attached to the meat under it. The spindle is placed in a suitable pan, pre-greased with oil.
The oven is preheated to 160 ° C. The meat is baked for about 35 minutes, periodically sprinkled with wine and broth, until fully cooked.
The finished spindle is cut into slices, arranged on a plate suitable for serving and garnished with steamed potatoes, pouring all the sauce left over from baking.
Stewed rabbit - This is also a delicious dish according to a classic recipe.
Necessary products: 1 kg rabbit fillet, 200 g small mushrooms, 1 onion, 1 carrot, 1 clove garlic, 1 parsley root, 1 tbsp. flour, a quarter liter of meat broth or water, 180 ml of dry white wine, 2 tbsp butter, 2 tbsp cream, 1 tsp. mustard, half a teaspoon of tarragon, paprika, salt, pepper.
Method of preparation: The rabbit meat is washed, dried and cut into medium-sized pieces. Mix salt, pepper, mustard and tarragon. Rub the meat with this mixture.
Onions, garlic, carrots and parsley root are finely chopped. Heat the butter in a saucepan and fry the meat until golden. It is removed from the fat and the vegetables are fried in it.
Add the red pepper and flour. The meat is returned to the pan. Pour the broth or water and add the wine. Cover with a lid and leave for 20 minutes, turning the meat periodically.
Remove the lid and leave for another 10 minutes. The small mushrooms are washed, cut in half and stewed with butter and cream until the liquid evaporates.
They are salted. Place the pieces of meat and mushrooms in a heated serving dish and pour over the strained stew sauce. If necessary, add more salt and pepper.
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Traditional Bulgarian Dishes With Rabbit
In Bulgarian cuisine, meat dishes take precedence. The most commonly used are chicken, beef and pork, as well as rabbit. In Bulgaria, the rabbit is most popular in the areas where hunting parties prefer to hunt this game themselves. Therefore, in our native culinary tradition there are a number of traditional recipes with rabbit.
What To Cook Quickly With Rabbit
For the preparation of delicious dishes with rabbit meat there are four mandatory products: onion, garlic, rosemary and white wine - almost a whole bottle for a rabbit about 1.5 kilograms. For a stewed rabbit with sauce, the meat is first breaded, rolled only in flour and fried until golden.
Which Spices Are Suitable For Rabbit?
When preparing rabbit meat, certain spices are used so that the taste of the dish is more refined and has a pleasant aroma. To make the dish with rabbit meat tastier, it must be marinated before cooking. To make the meat more tender, soak it for 3-4 hours in a marinade of vinegar diluted with water to which spices have been added.
5 Classic Forgotten Bulgarian Dishes
The traditional Bulgarian cuisine offers a huge variety of dishes for every taste and every pocket. Each house has its own recipe book with hundreds of culinary temptations. The culinary temptations, which are prepared in some of the regions of the country, deserve special attention.
Four Classic Dishes That You Cook Wrong
An interpretation of the famous chef Jamie Oliver on the theme of "paella", which violates the traditions of Spanish cuisine, caused a furor and triggered a wave of comments, most of which were negative. Experts in this field have decided to remind us of some of the most commonly prepared and in fact well known to most people foods, but somehow over time we have changed more or less.
