Four Classic Dishes That You Cook Wrong

Video: Four Classic Dishes That You Cook Wrong

Video: Four Classic Dishes That You Cook Wrong
Video: Top 5 Jeff Mauro Recipe Videos | Food Network 2024, November
Four Classic Dishes That You Cook Wrong
Four Classic Dishes That You Cook Wrong
Anonim

An interpretation of the famous chef Jamie Oliver on the theme of "paella", which violates the traditions of Spanish cuisine, caused a furor and triggered a wave of comments, most of which were negative.

Experts in this field have decided to remind us of some of the most commonly prepared and in fact well known to most people foods, but somehow over time we have changed more or less. According to them, if you use a name for a certain recipe, then you should prepare the recipe according to the exact instructions for its preparation.

1. Spaghetti Bolognese - although the official name of this recipe includes "spaghetti", this dish definitely does not need them, but something else, namely - Tagliatelle.

Four classic dishes that you cook wrong
Four classic dishes that you cook wrong

2. Caesar salad - although nowadays it is believed that a Caesar salad must have chicken, in fact, when the original recipe for this salad was created, it included the following ingredients: lettuce, croutons, parmesan, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic and black pepper.

Four classic dishes that you cook wrong
Four classic dishes that you cook wrong

3. Greek salad - if you think that this type of salad is made with lettuce, then you, like most modern people are familiar with its American version. In reality, you should put tomato, cucumber, plate of feta cheese, onion crescents and olive oil in your bowl instead of dressing.

Four classic dishes that you cook wrong
Four classic dishes that you cook wrong

4. Hummus - Although hummus recipes are usually relatively simple, you are more likely to miss something important: what kind of chickpeas you use. It turns out that not all types of chickpeas are the same and not all are suitable for making hummus, so you need to find the right one to get the best result according to the recipe.

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