2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish dessert cuisine is famous for its pudding sweet temptations.
Most of us know the type and taste of ashureto. It is a typical Turkish dessert, known not only in Bulgaria but in many other countries.
Ashure
According to the Islamic faith, the dessert originates from the savior Noah, who after the great flood made ashura from various products. He added sugar, cereals (wheat, chickpeas and others), dried fruits (figs, apricots, raisins), nuts.
To this day, the preparation of ashura is of social significance and is an unshaded tradition in Turkish society.
Zerde
Photo: Myurvet Yusufova
Zerde is another traditional Turkish dessert, which is most often prepared for weddings and birthdays. It contains water, rice, cornstarch, and to get its yellow color, a little saffron and turmeric are added. Garnish the dessert at will, namely with blackcurrants, pine nuts, rose water, pomegranate, pistachios.
Milk with rice
Rice milk (Sütlaç) - Sutlaç, is a great dessert that is widespread not only in Turkish lands. And with a little addition of cinnamon, raisins or nuts becomes an irreplaceable sweet temptation.
Tavuk gogsyu
One exceptional interesting Turkish dessert contains chicken breast (Tavuk Göğsü). It is prepared by boiling chicken breasts, tearing them into small fibers, then putting them to boil with fresh milk, sugar and rice or cornstarch. Cinnamon can also be added.
Keshkul
Photo: User # 165452
Another interesting Turkish dessert that belongs to the easy ones is Keşkül. It is a type of pudding made from crushed almonds, grated coconut, milk, sugar, rice flour and corn or potato starch. Serve at room temperature or cold.
Jezerie
The name of the dessert Cezerye comes from the Arabic word cezer, which means carrots. This sweet turkish temptation contains caramelized carrots with cinnamon, nuts such as walnuts, hazelnuts or pistachios, covered with grated coconut.
Turkish delight
Another traditional and world famous dessert from turkey is the Turkish delight. The original date of the invention of Turkish delight is not known, but this did not prevent it from gaining great fame. Today, many different flavors and varieties of Turkish delight are known - with nuts or spices that make them irresistible and with an unforgettable taste.
Pishmanie
Photo: N. Akifova
Pishmaniye (pishmaniye or pishmaniye) are small Turkish pastriesprepared by mixing flour baked in butter and drawn sugar. Sometimes garnished with nuts, most often pistachios.
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