2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cakes are one of the favorite pastries of young and old around the world. In the following lines we will look at the curious story of some of the most famous and beloved cakes.
Hungary - Esterhazy cake. The cake with almonds and chocolate is named after a Hungarian diplomat, Minister of Foreign Affairs in 1848. It is made from 5 protein-almond marshes, glued with cream with cognac. It is covered with white glaze on which there is a chocolate net.
New Zealand - Pavlova cake. The cake is made from kisses, whipped cream and fresh fruit - strawberries, passion fruit or raspberries. It is named after the ballerina Ana Pavlova, who toured the country in 1926.
Photo: marcheva14
USA - Boston cake. This cake is the very perfection and lightness. It is believed that its cream filling and air marsh will not harm any figure.
Austria - Sacher cake. This world-famous chocolate cake owes its existence to the famous confectioner of the same name. It is made of several chocolate marshes, glued with apricot jam and completely covered with chocolate glaze. Serve with cream.
Germany - Dobush cake. These are 6 layers of sponge cake soaked in chocolate cream and caramel icing, a favorite cake of the Austro-Hungarian Empress Elizabeth. The author of the delicious creation is Josef Dobush, and the year is 1885 - the only cake at that time that did not spoil for 10 days.
Napoleon cake - its recipe is known since 1651, described by Pierre de la Warren, and later improved by Marie-Antoine Karem. There are several theories about its origin. According to one of them, its name is associated with the Italian city of Naples, where it was first made. According to the Russian version, the cake was prepared on the occasion of the 100th anniversary of the victory over the troops of the French emperor near Moscow. In fact, this is a French dessert known as "milfoy" - "a thousand leaves". It is prepared from 3 layers of puff pastry and 2 layers of confectionery cream, sprinkled with cocoa, powdered sugar or crushed nuts.
Photo: User # 165361
Black Forest Cake - The Black Forrest cherry miracle (in English Black Forrest, in German SchwarzwÓ“lder Kirschtorte) is a cake with whipped cream and cherries. It became popular in Germany in the 1930s and is now world famous. Its name certainly has a connection with the German mountain range Black Forest. The recipe appeared in 1915, when the experimental confectioner Josef Keller decided to add cherries to the traditional cake decoration and pour a little cherry tincture into the cream.
The cake is very popular with the guests of his Cafe Agner, on the outskirts of Bonn, north of the Black Forest. Today, the sponge cakes on the cake are soaked with kirschwasser - a German alcoholic beverage made from cherries, from the same fruit.
Red Velvet Cake - The classic American Red Velvet Cake has earned its name because of its velvety texture. It so provoked the sensual pleasure of every bite that some moralists considered it sinful and called it devil's food.
The cake became popular only in the XX century, which is associated with an interesting story. According to her, one of the regular customers of the Waldorf Astoria fashion hotel wrote to his management to send her the recipe for the cake. Soon she received an envelope with the requested recipes and a check for a huge sum for her stay at the hotel. The angry lady takes revenge by spreading the secrets of the delicacy among all her acquaintances.
And the red color? Initially, it was due to the chemical reaction of the ingredients: natural chocolate, natural cocoa, acidic liquid and baking soda. The real, bright red color is obtained later thanks to our familiar confectionery paints, which in America began to be used during the Great Depression to attract more customers.
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