2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the first crops that man began to grow in ancient times was the vine. This is how the two main types of grapes appear - white and red, and different varieties of white and red grapes are cultivated.
There are dozens today grape varieties with different taste qualities, from which the different brands of white and red wines are made. We will dwell in more detail on white grapes, of some of the most famous species for consumption as well as for the production of white wine.
White grapes - composition, content of useful substances and use
White grapes are similar in composition to red, as they are essentially the same type of fruit. From the content in white grapes distinguishes glucose, which is useful in heart disease. This type of grape contains other useful ingredients - vitamins D, B1, B2 and C, calcium, sodium, magnesium, iron, sulfur, phosphorus, iodine and others. White grapes also contain pectin and lipase, which aid digestion. It has antioxidant and anti-cancer properties thanks to the flavonoids in it.
It is consumed as a dessert fruit, dried and for the production of various white wines.
The most common varieties of white grapes
Chardonnay
This variety is considered the king of white grapes because it produces the wine that is synonymous with all types of white wines - Chardonnay. This is the most successful quality white grape variety with a wonderful fruity aroma. The grapes themselves have small, round and hard grains with thin skins, golden green in color. The strong roots of this grape variety make it easily adaptable to any inhospitable stony soils. The best Chardonnay wine is made from grapes grown on inhospitable areas.
Traminer
This one white grape variety ripens in September and has sweet and fragrant beans. Traminer's skin is thicker, but it is a fantastic variety for white wine production.
Aphrodite
This white grape has large grains and no seeds. The individual bunch itself is very large and heavy, one bunch is often one kilogram. Very good table grapes.
Sauvignon Blanc
White grape variety, very good for wine production. It comes from the Bordeaux region of France, but is common in all countries where there are wine-growing regions. Grapes are used to make dry, semi-dry and sweet white wines of high quality. They have the aroma of hay, tropical fruits and gooseberries. The Sauvignon Blanc grain itself is small, with yellow-green skin, juicy and sweet, with a pleasant sour taste.
Bulgarian
This variety is considered the most popular in our country dessert white grapes. It is amber in color, with elongated grains. The bunches are large, sweet and fragrant, with medium-thick skin. It is mainly used for fresh consumption.
White Pearl (Pearl de Xaba)
This one white grape variety refers to the earliest varieties of white grapes, which ripen in late July. It has a pleasant and fresh taste and a strong aroma of Muscat. Its nipples are large, round, with thin and fragile skin. Tasty and juicy fruit, not particularly fleshy.
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