2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Grilling is one of the favorite things of Bulgarians. Among our traditional culinary favorites there are also delicious casserole dishes. The combination of these two Bulgarian specialties leads to an incredible and irresistible end result on the table.
The good thing about cooking a mixed grill in a casserole is that the meat can be pre-baked. In this way, their preparation is even faster. Here's how to make them:
Mixed grill in a casserole
Necessary products: 5 pork chops, 300 g sausage, 300 g chicken on skewers, 200 g mushrooms 1/2 lemon, 1 onion, savory, black pepper, salt to taste, 2-3 hot peppers, 50 ml oil
Method of preparation: Bake the steaks in a dry pan for 3 minutes on each side. The chicken is strung on skewers. It is baked like steaks. The sausage is cut into chunks and fried for 2 minutes in 50 ml of oil, which is preserved.
Arrange the meat together with the hot peppers in a casserole. Top with finely chopped mushrooms and onions. Sprinkle with pepper and savory. Top with the sausage oil and 2 and 1/2 tsp. water. Add salt and cover with cling film. Put the casserole in the oven to stew. Serve garnished with a slice of lemon.
Festive mixed grill in pots
Photo: Elena Stefanova Yordanova
Necessary products: 4 neck steaks, 4 kebabs, 4 meatballs, 200 g mushrooms, 1 onion, 1 carrot, 1 green and 1 red pepper, 4-5 tomatoes, 1/2 tsp. red pepper, black pepper, 1 tsp. honey, a pinch of savory, rosehip cumin, 2 tbsp. oil
Method of preparation: The steaks, kebabs and meatballs are baked on the barbecue. Blanch the tomatoes for a few seconds. Peel a squash, grate it and squeeze the juice.
Cut the onion into circles and grate. Heat the oil in a deep frying pan. Fry the onion in it until golden, then add the tomato sauce. Allow to simmer over low heat for 30 minutes.
In another pan heat 1 tbsp. oil. Add the mushrooms, halving only the larger ones. Stir well until stewed. If necessary, add 2-3 tbsp. water. When stewed, add the carrots, cut into sticks, and peppers, cut into circles.
Stewed vegetables are added to the tomato sauce. The result is flavored with honey, red and black pepper, savory and cumin.
Arrange the baked steaks in pots and pour the tomato sauce with the vegetables. Top with a sausage and meatballs, then pour the remaining tomato sauce.
The pots are closed with lids. Place in a cold oven and bake for 30 minutes at 180 degrees.
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