2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bacon, which until recently was said to be harmful, contains many useful substances. One of them is arachidonic acid, which is important for cellular and hormonal activity.
Bacon contains vitamins A, E and D. Salted bacon is very tasty, especially in winter, when after a walk in the fresh air we eat thin slices of bacon, which melts in your mouth.
There are many recipes for salting bacon, the easiest being to sprinkle the bacon with salt, stuff the salt in with your fingers, wrap the piece with greaseproof paper and leave it in the cold.
When choosing bacon for salting, you need to buy a high quality product, as it will be prepared only with the help of salt.
Fresh bacon is soft and elastic, without bristles. The cuticle should be thin, soft, yellow-white. The bacon itself should be snow white or slightly pink.
If you press the fresh bacon with your finger, a dent will remain, and if you press old bacon, the dent will disappear immediately.
After salting the bacon, cut a small piece of it, store it in the refrigerator, store the rest in the freezer, wrapped in greaseproof paper and then in cellophane.
To salt the bacon, one kilogram of bacon is washed well with cold water and dried. The piece is placed in a glass or enameled container. It is rubbed with various spices to taste - these can be bay leaf, garlic, black or white pepper and even some more exotic spices.
Boil a liter and a half of water in a separate vessel and dissolve 1 overflowing cup of salt in it. Cool and pour the bacon. Leave for two days at room temperature and store in the refrigerator for another 4 days. Thus prepared, the bacon can also be stored directly in the brine.
The dry way of salting also makes the bacon very tasty. The bacon is not washed with water, but scraped on all sides very well with a sharp knife.
The piece is rubbed with salt on all sides. You don't have to worry about oversalting the bacon - if there's a lot of salt, it just won't take it.
You can salt in the same way bacon, pre-cut into cubes. Then each cube is salted. After salting, the bacon is rubbed with black and red pepper and finely chopped garlic.
Prepared in this way, the bacon is wrapped in greaseproof paper and left in the freezer. After a week, the bacon can be consumed.
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