2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is no person who has not been tempted at least once by the countless types of chocolate. If you are among the lovers of the sweet temptation, you would not hesitate to try some of the most unusual types of chocolates that we have collected here.
Chocolate is one of the most popular products worldwide. Despite warnings from the International Center for Tropical Agriculture that chocolate products could become a rarity by 2050, manufacturers are inventing new and new combinations of flavors and fillings on a daily basis. Here you will find some of the strangest combinations, such as curry-flavored chocolate, salt, absinthe and others.
Chocolate with coconut and curry
The product is the work of the American company Theo Chocolate and has an unusually peppery taste. The coconut in it is toasted, which gives the chocolate an even more exotic taste. The company is known for its innovative culinary quirks, often making combinations such as lime and coriander and fig, dill and almond. Its products are perishable, but on the other hand they are of organic origin.
Chocolate with colored petals
Chocolates with lavender, jasmine, rose and violet leaves have been produced for several years by the French company Bovetti. The leaves are added dried or candied in both milk and white and bitter chocolate.
Chocolate with camel's milk
Just a few years ago, Al Nassma launched an incredibly delicious camel milk chocolate in the UAE. Currently, the product can be purchased only from manufacturers or from hotels and airports in the country. The owners of the company claim that their chocolate is much more useful than the traditional one due to the reduced fat content.
Chocolate with absinthe
It is the work of the more than century-old Swiss company Villars. In addition to absinthe, the house offers several types of alcoholic chocolates, such as those with quince, pear and plum brandy. The percentage of alcohol in chocolate is not high and you are unlikely to get drunk.
Chocolate with bacon
The Chicago company Vosges Haut-Chocolate has managed to combine the two favorite products for Americans - bacon and chocolate, in the product called Mo`s Bacon Bar. The company's milk and dark chocolate contains pieces of smoked bacon and grains of salt. Among the other products of the company, the chocolates with mushroom and peanut butter, hot peppers and wasabi also impress.
Chocolate with lavender
In addition to lavender, Dagoba lavender blueberry also contains blueberries, raspberries, rosemary, cardamom, grated lemon peel and even clover.
Chocolate with dark truffle
Black truffles - valuable mushrooms that cost more than $ 2,000 per kilogram - are one of the most expensive and rare foods, and products such as chocolate with truffles are even rarer. Dark truffle-flavored chocolate is made in the factory of brothers Rick and Michael Mast in the United States. The recipe was developed by them and includes 74% cocoa, expensive truffles and a pinch of sea salt, which is added to enhance the aroma of truffles.
Chocolate with the aroma of hay
The idea was realized by the famous English chocolate maker Sir Hans Sloan especially for the five-star Windsor Hotel Coworth Park. The unusual blocks are the result of an unusual symbiosis between cocoa and specially dried and ground grass from the meadows around the hotel. The chocolate has the aroma of hay and a slight hint of rose, saffron and jasmine.
Chocolate with salt
It turns out that in addition to sweet, chocolate can be salty. According to some manufacturers, the combination is more than successful, as the salt emphasizes the sweet taste of the product and enhances it. There are also those who, in addition to salt, add black pepper and cane sugar.
Chocolate for weight loss
Every woman's dream - to eat chocolate without worrying about her figure, is already a fact. Spanish confectioners have developed chocolate, which not only does not allow you to gain weight, but on the contrary - even helps you fight them. Cocoa Bio's product, called Lola, contains amino acids that have the function of suppressing appetite.
Chocolate for weight loss is available in the form of candies and does not differ in any way from the usual except for the color. The candies are colored green thanks to the added algae. The manufacturers recommend that chocolate be eaten before the main meal.
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