2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Drying vegetables is a type of canning product. It is the removal of moisture from it, by natural heating from the sun's heat or artificially in ovens (ovens).
Products intended for drying must be approximately the same size so as not to dry out some and leave moisture in others.
Drying of vegetables, as well as spices, is best done in September. It is best to do this in rooms well heated by the sun, dry and ventilated.
The room chosen should also be clean and the floor covered with canvas or paper to avoid dust.
The green beans to be dried must be pre-processed. He must be very young, with unshaped nipples.
Its pods are cleaned from the stalks and tips with a small knife. It is placed on shelves covered with grills. This improves air circulation.
The windows of the room in which the plants are dried must be kept open. However, great care must be taken that the internal dew or the typical September rain does not moisten the green beans. It is good to close the windows at this time.
If you live in an apartment, the best place to dry green beans, as well as other vegetables and spices, are the top surfaces of kitchen cabinets. They should be covered with paper. The pods of processed green beans are arranged in a thin layer, and the top is also covered with paper.
There is another option for drying green beans. The pods are boiled for about 5 minutes in boiling, salted water.
Then take them out and spread them in the shade until they dry. When this happens, they are collected in a wicker bag and hung in a dry and ventilated place to dry completely.
Dried products can be used throughout the winter season. Through this practice you ensure fresh and fresh produce. Dried green beans are substituted in every recipe that states the use of fresh.
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