2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Please peaches, you can preserve them in a variety of ways - such as peach jam, peach compotes or peach jam. But they become very tasty peaches that are dried.
They can be served as a stand-alone dessert and can be complemented only with vanilla sauce or a little cream, and maybe with a scoop of ice cream.
Dried peaches preserve the nutrients of the fruit, which contains many valuable vitamins and trace elements. Among them are potassium, B vitamins, vitamin PP, beta-carotene.
For to dry peaches, choose fruits that are not too soft. They are not suitable for drying, but only for direct consumption or for jam.
You will need well-ripened but slightly firm peaches for drying. To find out their maturity, press them lightly with your finger and if the well-reddish peach is slightly soft, then you can use it for drying.
To dry peaches, wash them well, then cut them. Cut each fruit in half. Remove the stones and cut the halves into thin slices.
Arrange the chopped peaches on a gauze or large sieve. You can also use a metal or wooden grille. Cover the slices with a layer of gauze and leave to rise dried in a colorful shade.
Do not expose peaches to direct sunlight and turn them very carefully every day so as not to crush the delicious dried fruit. The moment they shrink more than half and are dry enough to the touch, it's time to put them in jars.
Only slices that have cooled completely can be placed in jars. You can sprinkle a little powdered sugar on the dried fruits and use them as a delicious dessert at any time of the year.
If you do not wait long, as the drying process can take more than 10 days, you can to dry peaches and in the oven you are.
To do this, wash and chop the peaches and place them in a pan. Preheat the oven to 100 degrees and place the pan, leaving the door ajar. Turn the peaches periodically and in a few hours you will have ready dried fruits.
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