2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You can dry yourself savory alone and enjoy a delicious and fragrant spice for many months. To have the perfect dried savory, you need to remove the savory with the roots when the picking period has come.
There are different ways to dry savory. When the savory is dried, the excess moisture from the plants evaporates and the biologically active substances are preserved.
The savory should be dried in the shade at a temperature no higher than 35 degrees. A constant supply of fresh air must be ensured.
The savory should not be dried in direct sunlight, because so many of the nutrients in it can be destroyed. Properly dried savory does not change its aroma and color.
It is best to hang the twigs of savory on a rope, tying around the roots of each plant. The plants should hang with the flowers down. Thus, the savory is dried evenly, and then all you have to do is grab the dried plant and remove the dried leaves and flowers with your fingers.
You can easily find out when the savory is already dried. Then its petals can be easily powdered between the fingers.
You can also dry savory between newspapers. Wardrobes and cabinets are suitable for this purpose. Put a newspaper on top, distribute the savory evenly and cover with a newspaper so that it does not get dusty. Once every two days you turn the savory over. When dried in this way, the savory may be torn into small twigs.
You can also dry savory on a wooden grid on which you have stretched gauze. The top is covered with a newspaper and the dried plants are turned every day.
Dried savory is stored for up to two years without losing its aroma. If you have dried the savory whole roots, grind it into powder only when you need to use it directly for cooking. You can even use the whole root by dipping it in the dish or soup - this way you will get a strong aroma.
If you have crushed the savory, store it in thick paper bags or hermetically sealed jars of dark glass. Wooden or cardboard boxes are also suitable. Plastic containers are not suitable for storing dried savory.
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