2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most primary of all the senses is the sense of smell. The most complex are our taste buds. Taste is the thing that is formed in combination with the smell. Therefore, we often lose it when our nose is blocked or we have a cold.
It is the aroma of food that stimulates our appetite. The culinary traditions of every country in the world offer our senses different and sometimes exotic aromas and, respectively, tastes. However, there are several foods that rank at the top of the list the most fragrant foods worldwide.
The century-old egg
This favorite delicacy, used in Chinese traditional culture, surprises both with its appearance and taste. It is obtained by covering the egg with a paste of clay and salt, then soaking it in rice flakes for three years. Thus, its interior acquires a black-green color, with a creamy and jelly-like consistency and, of course, a terrible smell.
Dried fish
In countries like Korea and China, dried fish is eaten for breakfast. Tourists and migrants who have spent some time in Asia are adamant that its smell is more than awful.
Durian
Durian is a fruit from Southeast Asia and is used as a filling for rolls and shakes. It has many fans in the countries where it is consumed. However, those who touch the fruit for the first time say that it has an extremely unpleasant smell that resembles that of Burgundy cheese. Durian is banned from a number of countries on public transport in Southeast Asia, including taxis in Thailand and Singapore.
Burgundy cheese
King of all cheeses - this is how Napoleon named his favorite Burgundy cheese. It has an unpleasant odor and aroma and, like durian, has been banned from public transport in France.
Hackarl
This dish is prepared mostly in Iceland. Represents the entrails of a shark, which are left to ferment for two months. Consumption of this rotten and smelly fish is something like a ritual for the transition from adolescence to manhood.
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