2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are foods that have subdued the world with their irresistible taste and do not stop delivering pleasure every day to millions addicted to culinary pleasures. Pizza, burgers, spaghetti, pancakes, ice cream, Coca-Cola… The list is long and sweet.
But there is also foods you don't like to everybody. They are strange, often smelly, and sometimes even instill fear. And yet there are, and in some parts of the world they are even considered delicacies.
Here are some of the strangest foods in the world:
Fugu - Japan
In general, one does not expect to die while eating, does one? But for those who try Fugu, this is not out of the question. Fugu is a Japanese balloon fish that contains enough poison to kill at least 30 people. Therefore, the bosses who prepare this fish must have undergone many years of training.
They are served boiled, baked or in thin sashimi, but a simple mistake in their preparation can cause death. If you are tempted to try this deadly dish, visit Japan between October and March, when it's Fugu season.
Fried spider - Cambodia
A challenge from Cambodia. It is a specialty that can be found mostly in the town of Squon, where spiders are fried in garlic oil so that they become crispy on the outside and soft on the inside. They are mainly from the tarantula family. The tradition of this food dates back to the time when the Khmer Rouge ruled and when the peasants had to find alternative sources of food.
Spiders are often sold as snacks to travelers passing through the city. They contain a lot of protein and it is believed that those who eat them often become more beautiful.
Prairie Oysters - Canada
Despite its name, this dish is far from being prepared from oysters. It is made from the testicles of a bull and is also called Oysters from the Rocky Mountains.
This dish is found in areas where cattle are raised. Curious people who want to try the Canadian version should go to Alberta. Calgary Buzards Restaurant serves them in summer. There is even an annual festival of testicles, which is organized in honor of the dish. The testicles can be stewed, fried or stuffed. To get the real taste of cowboy cuisine, they are garnished with spices, herbs and sauces.
Balut - Philippines
Eggs are a popular food all over the world. But in the Philippines, they are served in an extremely shocking way. They take duck eggs with embryos and boil them alive in their shells. This dish is usually consumed with chili, garlic and vinegar. The egg is eaten whole, including the beak and wings. This is a dish often served on the street and served with cold beer. It creaks, crunches and swallows!
Haggis - Scotland
This traditional Scottish dish is made from the liver, lungs and heart of the sheep, flavored with onions, oats, spices and broth. Usually stuffed in the stomach of a sheep that is boiled over low heat, this rich dish dates back to 1400. Nowadays, this is the traditional dish on Robert Burns Day. It is usually served with mashed potatoes and turnips, eaten with whiskey.
Today, haggis is sold prepared in the store and is an ideal source of iron and fiber. It is definitely among the most shocking foods in the world.
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