2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Different products need different processing methods. The products baked on an open fire become the most delicious.
This method is most suitable for roasting meat, which should be cooked in less than half an hour - chicken fillet, steaks, fish, burgers and hot dogs.
Baking a barbecue with a lid is like baking in the oven. Then place a container with water or fruit juice near the meat so as not to dry out.
Packets made of foil are suitable for baking small tender pieces of food, such as seafood and vegetables.
In such a packet you can add aromatic ingredients - olive oil, grated lemon peel, ham and herbs of your choice. Place the products in the center of a piece of foil folded in half.
Close the package by folding its side edges twice. In order not to tear such a package, turn it only with a large clip. It is good to leave a small opening for steam to escape.
To have the aroma of citrus fruits, pork, chicken, fish or vegetables, just before they are ready, sprinkle the charcoal on the barbecue with grated citrus peel.
If you want the barbecue products to smell delicious, add wood shavings to the charcoal. Before adding it, soak it for a while in water.
Try barbecued fruits - nectarines, plums, pineapple and peaches are suitable for this purpose. You can make the aroma of grilled meat even more fragrant if you add herbs of your choice to the charcoal.
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