2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is nothing better than preparing a delicious barbecue to delight your friends. However, this way of cooking is shocking for our stomachs and we often have problems after eating a lot.
In order for the guests to feel good and leave satisfied and satisfied, you need to follow the 10 basic rules for safe barbecue.
1. Store all perishable products in the refrigerator until it is time to serve them.
2. All frozen meats must be thoroughly thawed before being placed on the barbecue. Otherwise you risk becoming scorched on the outside and raw on the inside.
3. Always wash your hands before handling food. If you touch raw meat or fish, wash your hands before touching ready-to-eat foods.
Do not place ready-to-eat foods in places that have been used to transport raw meat or fish. Also avoid using the same utensils for raw and ready-to-eat foods.
4. Make sure the barbecue is hot enough before you start cooking. This will ensure even baking.
5. During the cooking process, make sure that all meat, especially chicken, pork, sausages, burgers and fish, are completely cooked before removing them from the heat. Lamb steaks and steaks require less attention.
6. Watch out for dripping meat and fish juices. Raw products should not drip on the finished products. Do not use leftover marinade as a sauce.
7. Do not leave food in direct sunlight. Store it in a shady place or indoors at home. Ready-made food should not be left outside for more than two hours. Discard leftovers often.
8. If you plan to serve food during the afternoon, bring salads, meats and other perishable foods in batches. Do not add sleep.
9. Store the dessert in the refrigerator until the main course is over.
10. Barbecues can be dangerous to health, so read the safety tips when using them.
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