2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Olive oil is an integral part of cooking - we can meet so many different species, the greatest interest of which causes the aromatic. More than once you have seen on the shelf in the store the small bottles with the words aromatic olive oil with basil or garlic, etc. The good thing is that we can prepare it ourselves at home, instead of buying it from the store.
The technology is more than easy and if you do it once, you will make sure that it is missing from your dishes and salads. Aromatic olive oil, depending on how it is made, is suitable for flavoring salads, marinating meat or fish and more. Let's see how we can prepare olive oil with basil, spicy or rosemary:
Olive oil with basil aroma
To prepare this type of olive oil at home you need a glass bottle, olive oil, basil, you can also put garlic. First, let's clarify that basil can be fresh or dried - whatever you have, and garlic is optional. If you are not a fan, leave only basil. At the bottom of the bottle put the dried basil or chop the fresh one, add 3-4 cloves of garlic on top, best cut into several pieces or pressed. The next step is to refill the bottle with olive oil - 300 - 400 ml. close the bottle well and leave it for 10-12 days in a dark and cool place, after which your basil-scented olive oil is ready.
Olive oil with rosemary aroma
Here again you will need a glass bottle, dry or fresh rosemary, olive oil and black pepper. The technology is the same - you add rosemary, if it is fresh let it be only one stalk torn into pieces, put a dozen grains of black pepper on top and pour olive oil. After 10 days the aromatic oil is ready. Here you can also add 1-2 cloves of garlic.
It is important to specify that once both types of olive oil are ready, you must strain them and put them in clean bottles without spices in them. Otherwise, it is very likely that the taste of olive oil will change and become even bitter from the spices.
Olive oil with basil and that with rosemary are suitable for topping various types of vegetables (eg grilled), as well as for meat. If you used fresh spices, the aroma will be much stronger. You can always try new options - put bay leaf, thyme, oregano and more.
Olive oil with a spicy taste
To make this olive oil you need in addition to the already known bottle and olive oil, the following spices - hot peppers, 3 cloves garlic, a few grains of black pepper. If you have small red peppers that are very hot, put 2 pcs. And if you have large peppers - cut one into several pieces and put in the bottle, add the crushed garlic, black pepper and leave again for ten days in the dark.
You can add various aromatic spices to this olive oil - the above-mentioned olive oil with basil or rosemary can also be made spicy.
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