2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The first cherries for this year have already appeared on the markets in Dimitrovgrad and Sofia at a price of BGN 5 per kilogram. They are also available in smaller quantities in cups, the price of which is BGN 1.
The sellers say that this year the fruits will be offered earlier than usual, because the winter was unusually warm and the cherries ripened ten days earlier.
The markets in the villages of Krepost and Velikan also offer cherries earlier than usual.
The growers say that the first cherries were of the Lambert variety.
Cherries imported from Greece can also be found in some districts of the capital and around the center of Sofia. At the moment their price is BGN 8 per half kilogram.
Although they look appetizing, the fruits do not enjoy much interest, as many consumers are worried about the quality of the first cherries in the markets.
Many of the capital's traders explain that it is still too early to offer cherries and the delicious fruits will fill our markets around May 24.
The sellers who want to be the first can order Bulgarian cherries from the Internet and place them on the markets.
The price of spring fruits is salty and reaches 20 levs per kilogram.
Unlike cherries, there are plenty of strawberries on the market. Most of them are imported from Krichim, and their prices vary between BGN 1.50 and BGN 2.50 per half kilogram.
In vegetable stores, Bulgarian strawberries reach 5 leva per kilogram.
On May 9, the National Union of Gardeners in Bulgaria will invite Russian and Norwegian importers, traders and representatives of food chains to visit Bulgaria and meet Bulgarian cherry growers.
The project will be implemented under the European program Promotion of fresh cherries in third countries (Russia and Norway).
At the meeting, traders, importers and representatives of food chains from both countries will present their requirements for future joint activities.
The National Union of Gardeners says the meeting could help build long-term business relationships.
Recommended:
Bulgarian Extra Quality Cherries Are Already On The Market
The first native cherries can now be found on the market. Moreover, the first cherry harvest this year is of extra quality. Last week, 10 tons of early cherries were certified in the Silistra region. The quality check is performed by comparing the indicators of the sample taken with the requirements for the respective product, included in the approved product specifications.
The First Bulgarian Watermelons Are Already On The Market. Don't Buy Them
The first production of Bulgarian watermelons is already available in our country, but according to the producers they are not bought, as they are offered at slightly higher prices than the imported ones. The trade network is already flooded with Greek and Macedonian watermelons, which have seriously reduced the value of summer fruits, so that Bulgarian farmers are unable to market their production, bTV reports.
The First Insect Foods Are Already On Sale
Belgian supermarkets already offer food products that are made from insects. It turns out that there are even a few fast food restaurants that have taken advantage of these products and offer them prepared in different ways. To date, 1,400 different species of insects have been recognized for consumption.
The First Vegan Mall Is Already A Fact
Good news for vegetarians and vegans! Portland, Oregon, now houses the world's first vegan mini mall, which offers a variety of services and goods for which no animals are exploited. In this paradise for lovers of environmentally friendly lifestyle there is a supermarket with a wide range of plant-based foods, including soy drinks, cheese, yellow cheese, which look no less appetizing than the classic dairy products.
The First Healthy Alcohol Is Already A Fact! You Will Not Believe What They Are Doing
They invented the world's first truly healthy alcoholic beverage using tofu. The creation is by scientists from the National University of Singapore, who boasted about the breakthrough. Large amounts of whey are discarded when making soy cheese.
