2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You have spent hours preparing an interesting recipe. You are tired and looking forward to tasting your creation. At such moments the dishes that have accumulated for washing, are far from all culinary pleasures. Although dishwashers have been invented for a long time, there is no one who does not want to skip this moment. But no matter how much you skip it, the plates don't disappear. And yet there are a few simple tricks that can make it a lot easier for us.
Only three rules need to be followed - dose the detergent correctly, leave the dishes soaked long enough - always in warm water - and then rub well. This is summed up by Carol Bougren, a hygiene teacher at the Ferandi School in Paris in front of Madame Figaro magazine.
Well, some dishes require more detergent than others, we don't clean the potato peeler and the hob in the same way, do we?
Here are some priceless ones trick and tips for washing dishes by Carol Bougren and Claudine Weiser, editor-in-chief of the Tout Pratique site, so that everything in the kitchen lights up quickly and easily.
Hot water, ice and vinegar for degreasing
Cooking with butter is very tasty, but it has the terrible ability to leave at the bottom of the pan leftover fat. According to the two hygiene specialists, the best way to solve this problem is to put such dishes directly under water - hot or hot. It is certainly not very environmentally friendly, but this method has proven its effectiveness. If the fat is stubborn, we can add natural acids such as lemon or vinegar, which degrease and disinfect at the same time, advises Claudine Weiser.
When the cleaning surface is wide - such as a stove, grill or stove, Carol Bugren advises putting a few lumps of ice with a little vinegar. The thermal shock of the ice on the hot stove will remove the dirt, and the vinegar will release the harmful molecules, the teacher clarifies.
Dishwasher powder for burnt dishes
One of the chef's sworn enemies is carelessness. A few seconds on the phone and the food was already on fire. To restore the pan and get rid of the ink bottom, Claudine Weser gives a few advice. The most efficient trick to clean the dishes it seems to put a little dishwasher powder in the pan and dilute it with a little water. Wait about an hour until a liquid mixture forms. Then take a brush and rub for a few seconds to peel everything off, advises the editor.
Baking soda on the cutting board
Tomatoes, onions, cucumbers… This summer, the cutting board has certainly seen all possible colors. After cutting juliennes and spices, the knife has left more than one or two marks, which are already full of different types of food. To eliminate all the risks of bacteria, at school Ferandi learns to soak the board in a little bleach mixed with warm water. In a large bowl of water, add a cap and leave on for ten minutes before rinsing, explains Carol Bugren.
If you prefer a more environmentally friendly solution, baking soda and lemon remain a good alternative. Baking soda is a very good way to whiten and refresh, says Claudine Weser. - You can sprinkle a little soda on half a lemon to rub the board and then wash it. You should dry it in fresh air, if possible, and do not put anything on top during this time, emphasizes Carol Bugren. And if the remnants of a knife are very deep, Claudine Weser advises you to change the board quickly.
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