2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everything is tastier with sauce! An unwritten rule. We often wonder what kind of sauce is suitable for the dishes we prepare: whether it should be light and fresh, whether thick or spicy… These are just some types of sauces in cooking, but it is best to choose the sauce according to the dish.
Blueberry sauce
Many sauces are made from cream, milk, puree and more, but recently fruit sauces are gaining popularity. Perhaps the most common you can think of is blueberry sauce. It is suitable for desserts such as pancakes, waffles, fried slices and melba, as well as for main dishes and appetizers such as smoked cheese, fried chicken bites, yellow cheese bread, etc.
How to prepare blueberry sauce?
The easiest way is to prepare it as a simple jam: boil the blueberries with sugar and a teaspoon of lemon until dry in the cooking pot. Once it's ready fruit sauce, cool and serve. Nothing complicated!
Tomato sauce
Perhaps few of you know that a tomato is actually a fruit. In that case, here is the place to mention tomato sauce as a staple in cooking. There are thousands of options for its preparation and serving. It can be served with schnitzel, risotto or potato meatballs, as well as chicken or pasta. In general, the choice is great.
A different delicious tomato sauce
You need fresh tomatoes or, for convenience, tomato paste. If you use fresh tomatoes, you have to peel them, mash them and put them to cook in a deep pot, because when they start to boil, everything around can turn into tomatoes. Add oil before frying, and when they start to simmer, add mint, savory and paprika (according to the amount of tomatoes). Finally, sprinkle with salt to taste and a pinch of sugar. Set aside to cool. When they are lukewarm, add the special unusual ingredient - grated Parmesan. This one sauce is suitable for pasta and chicken.
Berry sauce
Another familiar sauce is strawberry. It is also suitable for main dishes and desserts. Ice cream with strawberry sauce topping or melted cheese dipped in it.. Sounds delicious! It is easy to prepare.
You need pitted cherries, sugar, a little water and lemon. Boil the cherries with the sugar until dry in the bowl. If you want a homogeneous mixture, mash the fruit before cooking. Add a little water. It will evaporate, so don't worry.
Just before removing from the heat, add a tablespoon or two of lemon juice and, if desired, a pinch of lemon peel. Cool and serve with your favorite food.
Bon appetit!
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