2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Very soon some of the brightest holidays of the year are approaching. Christmas and New Year are wonderful days that bring families together at the big holiday table. We all know how rich the menu is during the Christmas and New Year holidays, but what a full table would be without something sweet.
Let us offer you several options for delicious Christmas cakesthat you can prepare for your guests.
Christmas cake without flour
Necessary products:
Fine oatmeal - 2 tsp.
Fresh milk - 200 ml lukewarm
Butter - 150 g
Ground walnuts - 2 tsp.
Brown sugar - 2 tsp.
Baking soda - 1 tsp.
Eggs - 4 pcs.
Jam
Raisins
Chocolate
Method of preparation:
Pour the milk over the oatmeal and let it swell. Beat the butter to a froth together with the sugar and eggs. Add soda, raisins and walnuts. If desired, you can add a few tablespoons of homemade jam. Add the swollen oatmeal, mix well and pour into a pan. Bake in a preheated oven for about 30 minutes at 180 ° C. After the Christmas cake has cooled, melt the chocolate in a water bath and pour it over the festive dessert. Leave in the refrigerator to harden.
Christmas roll with jam
Method of preparation:
Eggs - 4 pcs.
Flour - 100 g
Oil - 100 ml
Baking powder - 1 tsp.
Marmalade - 4 tbsp. taste of choice
Powdered sugar-100 g
Method of preparation:
All products without jam are mixed well. Bake in a baking tray with baking paper for about 10 minutes. Once the sponge cake has cooled, spread marmalade and roll it up. Sprinkle it with powdered sugar and let the sweet holiday roll take over.
Christmas cake with walnuts and carrots
Necessary products:
Eggs - 4 pcs.
Flour - 2 tsp.
Sugar - 1 tsp.
Oil - 1/2 tsp.
Walnuts - 60 g ground
Carrots - 2 tsp. grated
Baking powder - 1 tsp.
Vanilla - 1 packet
Cinnamon - 1 tsp.
Method of preparation:
Beat the egg whites with the sugar. Add baking powder, cinnamon and vanilla. Add the oil and beat again. Add the carrots and walnuts. Add the flour. Mix well and pour into a greased pan. Bake in a preheated oven at 180 ° C for about 40 minutes. Once it's ready the Christmas cake, leave to cool, cut into pieces and sprinkle with powdered sugar carrot cake.
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