2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For true noodle fans in Japan, there are already two open museums where you can see the whole process of making noodles from the very beginning until the moment when it should be eaten. Yes, it is the visitors of this different museum who taste the freshly produced product.
The smaller similar museum is located in Osaka, and the larger - in Yokohama, is on several floors and covers an area of 10,000 square meters.
This type of visit and entertainment is extremely interesting for children, because they are also involved in the work, having the opportunity to learn many new things at the same time, as well as to produce their own noodles with products combined to their liking.
The guests first watch how the dough is kneaded, how it is cut, baked and flavored and then, if they wish, they can make their own product, as the variations of combining products and flavors are over 5000.
The idea originally came from Momofuku Ando, who watched as people lined up in huge queues for a bowl of noodles after the war. Since then, people have become accustomed to this taste and it has become an extremely sought after and liked product because it is not expensive, but at the same time it is quick and easy to cook and its taste can be completely different every time it is prepared due to many variations.
Rankings report that the popularity of noodles has not declined to this day - in 2010 there were sales of 95 billion packages and bowls of noodles.
The feeling is unforgettable, so do your best to visit one of these places if you have a way there. You will definitely have something to tell afterwards at meetings with friends.
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