2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Summer is the season when there is an abundance of fruits and vegetables. Unfortunately, this season is short. It is good to keep some of these treasures for the winter when they are gone. One way to keep them is to freeze them.
When frozen, vegetables retain their flavor. For freezing, it is important that the vegetables are healthy, that there are no injuries on them. If there is, it must be removed. Vegetables that will be frozen must be fresh.
Vegetables that have a high water content are not suitable for storage in the freezer. All others are suitable for this type of storage.
It is important to store the vegetables in the freezer as soon as possible after they have been picked.
Once picked, vegetables should be cleaned if they are damaged or spoiled. Seeds and stalks, if any, should also be removed.
It is good to prepare your vegetables so that they are ready to use. That is, cut them. This way you will only need to defrost them and you will be able to use them immediately.
Suitable for storage in the freezer are green beans, carrots, peppers, green peas, onions, cauliflower, corn.
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How Are Green Beans Stored?
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How Long Are The Products Stored Without A Refrigerator
The meat is stored without a refrigerator for three to five days. In order not to spoil, however, it should be wrapped in a cloth soaked in a solution of salicylic acid - one teaspoon per half liter of water. Before use, the meat is washed well under running water.
Foods That Should Not Be Stored In The Refrigerator
The refrigerator is not the safest place to store all our products, because for some foods, cold temperatures are not suitable at all. But that doesn't mean that if store the food in question in a refrigerator , they will be dangerous for consumption.
How Long Meat Is Stored In The Freezer
Meat and meat products can be stored both in the refrigerator and in the freezer. When we freeze the meat in the freezer, we can consume it after a longer period than recommended, but this would still affect the taste of the meat. A very important point in freezing meat is its rapid setting at low temperature.
