2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The refrigerator is not the safest place to store all our products, because for some foods, cold temperatures are not suitable at all.
But that doesn't mean that if store the food in question in a refrigerator, they will be dangerous for consumption. They simply will not have the same taste and nutritional qualities if stored in it.
The main mistake of many people is to store most fruits and vegetables in the refrigerator. It is completely unnecessary to keep tomatoes, bananas, avocados, onions, garlic there. To hold raw potatoes in the refrigerator borders on insanity.
Among the products and foods that you should not put in the refrigerator, are salads. If you have a salad left over from dinner that you don't want to throw away, don't put it in the food storage appliance, because it won't be edible until the next night.
The only thing you will achieve is to smell the refrigerator, especially if there are onions and garlic in the salad. If you still want to keep your salad and think it will last until dinner the next day, find a dark, cool and ventilated place.
We present to your attention foods that you forget to store in the refrigerator.
Oil
Oil and other vegetable fats such as olive oil and coconut oil should not be stored in the refrigerator. The low temperature in the household appliance is not suitable for keeping the fat in a completely liquid state. In order to have a normal consistency, vegetable fats must be stored at room temperature.
Coffee
Whether the coffee is ground or beans, its place is not in the refrigerator. Coffee has the ability to absorb the aromas of the products around it and in the refrigerator in no time it will lose its unique smell and taste once it is opened. Coffee also has natural humidity, which is disturbed by the low temperatures in the refrigerator.
Tomatoes
The cold temperature in the refrigerator will turn the tomatoes into a pulp as soon as you cut them. In the refrigerator, the texture of these vegetables changes and when cut, they turn into pith.
Garlic
Garlic should not be stored in the refrigerator because it molds faster, and after a while its cloves become like rubber. What is more unpleasant is that the changes in garlic are rarely visible and you notice them only when you cut it.
Onions
Onions, which are kept in the refrigerator, catch mold much faster. In addition, onions, like coffee, absorb the odors of the products around them, losing their own flavor. Onions should not be stored in the refrigerator because they dry faster.
Potatoes
Low temperatures in the refrigerator destroy the starch in the potatoes. For this reason, potatoes are avoided in frozen vegetable mixes. Their texture and taste change in the household appliance.
Bananas
Bananas should not be stored in the refrigerator because they will change their texture and taste. If they are not well ripened, low temperatures will interfere with the normal ripening process.
Honey
If you store honey at low temperatures, the process of crystallization of sugars will accelerate and after a while it will become so hard that it will be impossible to drive even a spoon into it.
Melon
If the melon is not chopped, it should be stored in a dry and dark place so that the antioxidants in it can be preserved. However, the sliced melon must be stored in a refrigerator so that it does not spoil.
Avocado
If you store the avocado in the refrigerator, it will visibly change its appearance and will not be as tasty. In addition, its ripening process will be stopped by low temperatures.
Bread
The low temperatures in the refrigerator make the bread drier, stiffer and crumbly, because the aging process of the bread is accelerated. In addition, it absorbs the odors of other products in the refrigerator and over time is not pleasant to eat.
Fresh herbs and spices
Fresh herbs and spices should also not be stored in the refrigerator, because in the household appliance they will lose their specific aroma. Herbs and spices should be stored in an open and ventilated place - away from any other odors.
Recommended:
Five Foods That Should Not Be Eaten Raw
Healthy eating is increasingly becoming a philosophy and way of life for many people. Fresh and clean food is a cherished goal of the people of the cities, where mostly processed food is offered in the big food chains, packed with all sorts of harmful ingredients.
Foods That Should Never Be Kept In The Refrigerator
Although it does not sound logical, the refrigerator is not the best place to store different types of food. When you put some foods in it, they lose their taste, texture, aroma and even their good appearance when their surface turns black. Examples are basil, coffee, bread and watermelon.
How Long Are The Products Stored Without A Refrigerator
The meat is stored without a refrigerator for three to five days. In order not to spoil, however, it should be wrapped in a cloth soaked in a solution of salicylic acid - one teaspoon per half liter of water. Before use, the meat is washed well under running water.
Ten Foods That You Do Not Store In The Freezer, But You Should
You may be surprised, but there are products that you don't even think you need to store in your freezer to keep them fresh and edible for longer. Bread It is good to consume only fresh bread, but if they bought more than necessary, the solution is to store it in the freezer.
Which Foods Should Not Be Eaten Hot
Some people like hot food, others eat only cold dishes. In addition to these strictly personal preferences, there are also popular foods that are recommended to be consumed chilled. According to a spokesman for the German Nutrition Society, these popular foods are pasta, potatoes and rice.
