2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The meat is stored without a refrigerator for three to five days. In order not to spoil, however, it should be wrapped in a cloth soaked in a solution of salicylic acid - one teaspoon per half liter of water. Before use, the meat is washed well under running water.
Meat that is separated from the bones is stored longer. If you need to prevent the meat from spoiling for a day or two, cover it with fresh milk so that it is completely below the surface of the milk.
The meat will be well preserved if you wrap it in a cloth soaked in a strong solution of vinegar with water and put it in a saucepan with a lid. Before use, the meat is washed well with water.
To preserve fresh meat, the ancient Greeks and Romans anointed it with honey. Thus, the meat remained fresh for two or three days and did not change its natural taste at all.
Rub the meat with salt and pepper and put it in a glass jar, cover with a lid.
The fish can not be stored for long, it spoils after 24 hours at room temperature. At a temperature of minus 1 ° C it spoils after 100 hours.
Fresh fish can be stored for two days in the summer, if cleaned from the entrails, not washed, but wiped dry with a clean cloth and salted inside and out. The fish is hung in a ventilated place, wrapped in gauze to protect it from insects.
Fresh milk can be stored for two days without a refrigerator in a glass or clay container, in a cool and dark place. In light, milk loses its nutrients. The milk container is placed in a larger container with cold water.
Butter is stored for two weeks without a refrigerator, if put in a jar and filled completely with vinegar.
Eggs are stored for up to 4-5 days without a refrigerator, if they are pre-greased with a thin layer of fat or egg white, wrapped in paper, arranged in a net or basket and left in a ventilated place.
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