2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pepper, whether sweet or spicy, is a heat-loving vegetable. After sowing, its seeds germinate in 10 days at a temperature of 25 degrees. This happens between February and May. One of the main concerns for its growth is regular fertilization. The crop is harvested in July-October.
Spicy, as well as sweet peppers, are grown from seed. They are planted in pots or boxes to catch. To germinate faster, before planting the seeds are placed in warm water, 40-45 degrees, for several hours. The pots / boxes are sown to a depth of 1.5 cm. The top of the crop can be covered with glass or a jar.
The pots or boxes in which the seeds are planted must be placed in a warm and bright place, completely in the sun. When the plants sprout, the covers are removed and the plants continue to grow at room temperature.
The same is the condition for sowing outside - you need to choose a place that is lit by the sun all day. It is good for the soil to be enriched by the previous crop.
If you have decided to sow outside, there are two options - either sow the seeds directly, or transfer ready-made seedlings obtained in a pot or box.
When the plants reach 20 cm in height, their tops need to be pinched. This stimulates the branching of the stem, as this is where most fruits are formed. If they grow quickly, pegs can be placed to hold the plants.
Pepper plants are watered carefully with lukewarm water. In addition, it is good to fertilize once every two weeks, both in pots and outside. Hot peppers must be sown separately from all other crops, especially sweet peppers.
The sowing procedure is identical in the garden. 150-200 g / dca are needed for production from seedlings, and 600-800 g / dca for direct sowing.
The interesting thing about pepper is that it can be grown in winter. This is very good, because, especially hot peppers are considered one of the superfoods, and their consumption fresh in winter will give you energy. For this purpose you need a greenhouse with a greenhouse with biofuel adapted in it.
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Winter is approaching. With the onset of frosty days, colds and colds increase. Preventive against them are hot peppers. Their spicy taste like nothing else can make you cry, make you feel hot and sweaty. This is due to capsaicin. This is the remarkable antioxidant that gives the spicy taste of hot peppers.
Blood Loves Hot Peppers
Hot peppers and other spicy foods can have a positive effect on blood pressure, Chinese scientists from the Military Medical University have found. Hot peppers contain the substance capsaicin, which gives them a hot taste. The study, reported by the Daily Mail, showed that capsaicin caused blood vessels to relax.
Hot Peppers Fight Cholesterol
One of the most popular vegetables on the Bulgarian table is pepper. It is included in many dishes and can be consumed alone. And in addition to its exceptional taste, it also delights us with a bouquet of valuable substances. As early as the 17th century, doctors and healers prescribed crushed small pieces of pepper to sciatica sufferers.
Hot Peppers Melt Fat
If you want to lose weight and withstand hot, grab hot peppers. The heat that our body releases after eating hot peppers can actually increase the number of calories burned and melt excess fat. The spicy taste of hot peppers has been an integral part of the diet of many crops for centuries.
Planting And Growing Hot Peppers In Pots
Fresh vegetables in winter are no longer uncommon. Many of these can be found in stores, but most are full of harmful nitrates. One of the most useful solutions is growing home-grown produce. Hot peppers are among the main crops that we can grow at home during the winter months.
