2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stuffed peppers with minced meat and rice are one of the most common dishes prepared in Bulgaria. Traditionally, dried peppers stuffed with beans are served on Christmas Eve. But to diversify your menu a bit, you can fill peppers with other fillings. Here are 3 options:
Stuffed peppers with leeks
Necessary products: 1 kg of peppers (preferably dry), 1 kg of leeks, 100 g butter, 50 g rice, black and red pepper, salt.
Method of preparation: Fry the finely chopped leeks and rice in the hot fat and add water if necessary. When everything is stewed, season with spices and fill the pre-gutted peppers with this stuffing. Arrange in a greased pan, add a little water and bake until fully cooked in a preheated oven.
Stuffed peppers with vegetables
Necessary products: 1 kg peppers, 100 g butter, 1 carrot, a slice of celery, 4 onions, 60 g peas, 4 potatoes, 5 tomatoes, a few sprigs of parsley, salt and pepper to taste, 1 cup yogurt.
Method of preparation: Potatoes, carrots, celery and peas are boiled and cut into cubes. Fry the finely chopped onion in butter, add the cooked vegetables, some of the grated tomatoes and season the stuffing with salt and pepper to taste. Stew until thickened.
Fill the peeled peppers with this mixture, arrange them in a greased pan, pour the sauce over the remaining tomatoes and bake in a preheated oven. Serve with yogurt.
Stuffed peppers with spinach
Necessary products: 1 kg red peppers, 800 g spinach, 200 g cheese, 60 g rice, 5 tomatoes, 2 onions, 1 cup yogurt, 100 g butter, salt and pepper to taste.
Method of preparation: Fry the finely chopped onion in the butter together with the rice. To them add the washed and chopped spinach, half of the grated tomatoes and cheese. The products are stewed until the liquid evaporates and the stuffing prepared in this way is seasoned with salt and pepper.
Fill the peeled peppers with it, arrange in a greased pan, pour over the remaining tomato sauce and bake in a preheated oven. Serve with yogurt.
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Toppings For Stuffed Peppers
Stuffed peppers can be prepared with a variety of fillings - meat or lean. However, the filling is an essential part of the dish. There are many sauces you can pour over roasted peppers, here are some of them: - You need 1 teaspoon of yogurt and one egg to put in a suitable container on the stove.
How To Make Stuffed Peppers With Sauce - A Guide For Beginners
Stuffed peppers are a traditional Bulgarian dish. There are many varieties - with rice and minced meat, only with rice, with egg and cheese, as well as the traditional for Christmas Eve dried peppers stuffed with beans. Rice can also be replaced with bulgur.
Favorite Stuffing For Stuffed Peppers
Stuffed peppers are a traditional Bulgarian dish that is a must on the table for Christmas Eve. But except on holidays, stuffed peppers are a favorite in the daily menu of Bulgarians. We love them either stuffed with minced meat and rice, or just with cheese and egg.
Five Ways To Make Stuffed Peppers
Stuffed peppers with minced meat and rice Necessary products: 1 kg washed and cleaned of seeds peppers, 500 g ground beef, 1 onion, 1 large cup washed and dried rice, 3 tablespoons oil, 3 tablespoons flour, pepper, paprika, salt, cumin and savory to taste.
