Five Ways To Make Stuffed Peppers

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Stuffed peppers with minced meat and rice

Necessary products: 1 kg washed and cleaned of seeds peppers, 500 g ground beef, 1 onion, 1 large cup washed and dried rice, 3 tablespoons oil, 3 tablespoons flour, pepper, paprika, salt, cumin and savory to taste.

Method of preparation: In a hot wide pan, pour the oil and fry the finely chopped onion with the rice. Add the minced meat to this mixture, stirring constantly. Add a little water and as soon as the rice swells slightly, remove the dish from the heat.

Add all the spices and fill the peppers with the prepared stuffing. Plug the edges with a little flour to prevent the filling from leaking, arrange them in a greased pan, add a little water and let them bake in a preheated oven at 220 degrees.

Lean stuffed peppers

Necessary products: 1 kg of washed and cleaned peppers, 1 large cup of washed and dried rice, 1 onion, 250 g of washed and finely chopped mushrooms, 3 tablespoons oil, 10-15 pitted olives, salt, pepper and mint to taste.

Method of preparation: Pour the fat into a pan and fry the finely chopped onion together with the rice. Add the mushrooms and olives and a little water. Once it boils, add the spices and mix everything. Fill the peppers with this mixture, arrange them in a greased pan, add a little water and bake in a preheated oven at 220 degrees.

Dried peppers with beans

Necessary products: 1 kg of dried peppers, pre-soaked in boiling water, drained and cleaned of seeds, 1 large jar with ready ripe beans, 1 finely chopped carrot, 1 head of finely chopped onion, 5 tbsp oil, 2 tbsp. flour, 1 tbsp red pepper, salt, mint and savory to taste.

Method of preparation: Fry onions and carrots in hot oil. Once softened, quickly fry the flour with red pepper, being careful not to burn. The squeezed beans are added to them and everything is stirred until it thickens. If necessary, add a little water. Add all the spices, stir the mixture and fill the peppers with it. Place in a greased pan in a preheated 220 degree oven.

Stuffed peppers with cheese

Necessary products: 2 red and 2 green seeds and washed peppers, 1-2 cups of grated cheese, 1/2 clove of garlic, a few pitted olives, 1 tbsp mayonnaise, a few sprigs of dill.

Method of preparation: In a bowl, mix the cheese, sliced olives, chopped dill, chopped garlic and mayonnaise. Mix everything well and fill the peppers with this mixture. Leave in the refrigerator for 2 hours, then cut into slices and serve in a large plate as a cold appetizer.

Stuffed peppers burek

Necessary products: 1 jar peeled roasted peppers, 3-4 cups of pre-made puree, a few sprigs of dill, oil for frying, breadcrumbs for rolling.

Method of preparation: Allow the peppers to drain well. Fill with the puree to which you have added the finely chopped dill, roll in flour and fry on both sides in very hot oil.