Toppings For Stuffed Peppers

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Stuffed peppers can be prepared with a variety of fillings - meat or lean. However, the filling is an essential part of the dish. There are many sauces you can pour over roasted peppers, here are some of them:

- You need 1 teaspoon of yogurt and one egg to put in a suitable container on the stove. Once the mixture is warm, add 2 tablespoons of flour and stir vigorously. It is good to add a pinch or two of salt, as well as a little ground black pepper.

Of course, you can only beat egg and milk, without spices and even without heating the mixture. It is enough to take the products out of the refrigerator to keep them warm at room temperature. Beat them and when the peppers are ready - pour the mixture. Bake until the topping is golden and turn off.

You can also add a teaspoon of baking soda to the milk - this will make the topping fluffier. The eggs increase depending on how many peppers there are.

The same topping with yogurt has many options for preparation - the next suggestion is to melt a piece of butter in a pan and put a teaspoon of paprika.

By this time, you have already beaten the yogurt and eggs. Gradually pour the egg-milk mixture over the red pepper and stir vigorously with a wire whisk. When it boils, remove from the heat, add spices to taste and pour the pepper.

You can also make the filling with fresh milk. Approximate amount of 400 ml, 2-3 eggs, 2 tablespoons flour, pepper, salt. Beat with the well-known technology - eggs, then add the milk, finally add the flour and spices.

This filling is very suitable for pre-roasted peppers stuffed with meat or minced meat. Put the peppers, pour the topping and only then put everything together to bake in the oven.

It's time for the tomato sauce - for it you need 4 tomatoes, salt, 1 teaspoon of sugar, parsley and oil. Grate the tomatoes on a fine grater, not adding their skins. Add salt and sugar to them, add the fat and finely chopped parsley - pour over the peppers and bake. If you do not like parsley, you can put basil.

If you like improvisations, we suggest you fry a cube of butter and put a few spoons of flour. Once fried, add the sauce to the already roasted peppers and some spices of your choice. Then put a glass of yogurt and a little melted or smoked cheese.